Garlic Chicken Lo Mein

Garlic Chicken Lo Mein: A Cozy Weeknight Dinner for the Whole Family

Ah, the warmth of a kitchen swirling with the aromas of sizzling garlic and tender chicken—it’s a comforting embrace after a long day. As the days grow shorter and the evenings cool, there’s nothing quite like a bowl of Garlic Chicken Lo Mein to bring the family together. This dish not only tantalizes your taste buds but also wraps you in nostalgia, reminiscent of cozy family dinners in your favorite takeout spot. It’s heartwarming and satisfying, making it the perfect easy weeknight dinner. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy nights when you’re craving something delicious.
• Family-Friendly: Packed with colorful vegetables and tender chicken, this dish is sure to please even the pickiest eaters in your household.
• Customizable: Feel free to swap in your favorite protein or veggies to make it your own!
• One-Pan Wonder: Less mess means more time to enjoy your meal and a cozy night with family.
• Budget-Friendly: This delightful dish is made with ingredients you might already have at home, ensuring you stay within your budget while enjoying a flavorful meal.

What You’ll Need

Gather These Simple Ingredients:

• 8 oz lo mein noodles or spaghetti
• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Let’s Make It Together

1. Cook the lo mein noodles according to package instructions; drain and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add sliced chicken and cook until browned and cooked through.
4. Add minced garlic and mixed vegetables, stir-frying for 3-4 minutes until the veggies are tender-crisp.
5. In a small bowl, mix soy sauce, oyster sauce, and cornstarch. Pour this sauce over the chicken and veggies.
6. Add the cooked noodles and toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions for a pop of color and flavor.

Delicious Variations to Try

• Zesty Citrus Twist: Add a splash of orange or lemon juice while stir-frying for a refreshing twist that brightens the flavors beautifully.
• Creamy Addition: Stir in a dollop of peanut butter or a splash of coconut milk for a rich, creamy sauce that elevates this dish to indulgent levels.
• Spicy Kick: Toss in some chili flakes or sriracha for those who enjoy a little heat in their meal.
• Vegetarian Delight: Swap out the chicken for tofu and you’ve got a delicious vegetarian dish that’s just as satisfying.

Chef Emma’s Helpful Tips

• Make-Ahead Magic: You can cook the noodles and chicken a day in advance. Just keep them separate and combine them with the sauce and veggies when you’re ready to eat.
• Vegetable Variations: Don’t hesitate to use fresh or frozen veggies based on what’s available! Snap peas, green onions, or bok choy make excellent additions.
• Slicing Tips: For tender chicken, slice the breast against the grain. This helps keep each piece juicy and easy to chew!
• Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stovetop with a bit of water to bring it back to life.

Calories & Nutrition Details

• Serving Size: 1 bowl
• Calories: 450
• Carbohydrates: 50g
• Sugars: 6g
• Fat: 12g
• Protein: 30g
• Sodium: 600mg

Reader FAQs About Garlic Chicken Lo Mein

Can I make this ahead?
Absolutely! You can prepare the chicken and noodles in advance. Just combine with the veggies and sauce when ready to serve for a quick meal.

Can I use different ingredients?
Of course!Feel free to swap chicken for shrimp, beef, or even tofu; and use any mix of your favorite vegetables.

How do I store leftovers?
Place leftovers in an airtight container in the fridge. Enjoy within three days for the best flavor and freshness.

How long does it last?
Leftovers typically last up to three days when stored properly in the refrigerator.

Wrapping It Up

Garlic Chicken Lo Mein is more than just a meal; it’s a comforting experience that brings a sense of togetherness to your dinner table. With its bright flavors and satisfying texture, this dish will become a regular in your rotation, especially as the colder months approach. It embodies all the cozy magic of home cooking with the convenience of a weeknight meal. Save this Garlic Chicken Lo Mein to your “Easy Weeknight Dinner” board so it’s ready when you need a cozy treat! Happy cooking!

Garlic Chicken Lo Mein

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• Author: Chef Emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A cozy weeknight dinner featuring tender chicken and colorful vegetables tossed in savory sauce and lo mein noodles.

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Ingredients

Scale 1x2x3x

• 8 oz lo mein noodles or spaghetti
• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions for garnish

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Instructions

1. Cook the lo mein noodles according to package instructions; drain and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add sliced chicken and cook until browned and cooked through.
4. Add minced garlic and mixed vegetables, stir-frying for 3-4 minutes until the veggies are tender-crisp.
5. In a small bowl, mix soy sauce, oyster sauce, and cornstarch. Pour this sauce over the chicken and veggies.
6. Add the cooked noodles and toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions for a pop of color and flavor.

Notes

Feel free to swap ingredients to suit your preferences. This dish can be made ahead and stored in the fridge.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 75mg

Keywords: lo mein, chicken, weeknight dinner, Asian, comfort food