Garlic Parmesan Cheeseburger Bombs Recipe: A Cozy Twist on Comfort Food
There’s something so comforting about cheeseburgers, don’t you think? The warm, gooey cheese, the savory beef, and the soft bun all blend into one delightful experience that brings back memories of summer barbecues and family picnics. Picture this: a lazy Saturday afternoon with the sun beaming down, the smell of grilled burgers swirling in the air, and laughter echoing around the backyard. These memories inspired my cozy recipe for Garlic Parmesan Cheeseburger Bombs, a delicious twist that captures all that cheeseburger goodness in a delectable bite-sized package. Perfect for an easy weeknight dinner or a fun game day snack, you’ll find these little bombs are not only satisfying but simply irresistible. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: Perfect for busy weeknights or last-minute gatherings, these Garlic Parmesan Cheeseburger Bombs come together in no time.
- Family-friendly: Kids and adults alike will adore these cheesy, savory bites, making it a crowd-pleaser at any dinner table.
- Customizable: With endless variations and toppings, you can easily adapt this recipe to fit every taste preference.
- Comforting flavors: The combination of garlic, buttery bread, and cheesy beef is sure to warm your heart and fill your belly.
- Ideal for sharing: Serve them up as appetizers during your next get-together or enjoy them as a meal with family—everyone will love them!
Ingredients You’ll Need for Garlic Parmesan Cheeseburger Bombs Recipe
Gather these simple ingredients for a cozy cooking experience:
- Ground Beef: 1 lb (80/20 fat content recommended)
- Cheddar Cheese: 1 cup, shredded
- Garlic Powder: 2 tsp
- Salt: 1 tsp
- Black Pepper: 1 tsp
- Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
- Butter: 2 tbsp, melted
- Parmesan Cheese: ½ cup, grated
- Garlic Powder: 1 tsp
Let’s Make It Together
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. This will make the cooking process feel seamless and cozy. Preheat your oven to 375°F (190°C) so that it’s ready for your cheeseburger bombs.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef with salt, black pepper, and 2 teaspoons of garlic powder. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat, and toss in the shredded cheddar cheese. Stir until melted and creamy, making every bite cheesier than the last.
Step 3: Assemble Your Cheeseburger Bombs
Open your refrigerated biscuit dough and separate each biscuit. Flatten each one with your hands and scoop a generous tablespoon of the beef and cheese mixture in the center. Carefully fold the edges of the biscuit up and around the filling, pinching to seal them thoroughly. This is where the cozy magic happens!
Step 4: Bake the Cheeseburger Bombs
Place the stuffed biscuits seam-side down on a baking sheet lined with parchment paper. Bake in your preheated oven for 12-15 minutes, or until they’re golden brown and puffed up. The aroma wafting through your kitchen will be nothing short of comforting!
Step 5: Add the Parmesan Garlic Topping
In a small bowl, mix together melted butter, ½ cup of grated parmesan cheese, and 1 teaspoon of garlic powder. Once the bombs are out of the oven, brush them generously with this rich, garlicky topping before serving.
Delicious Variations to Try
- Spicy Jalapeño: Add chopped jalapeños to the beef mixture for a zesty kick!
- BBQ Bacon: Mix in some turkey bacon bits and BBQ sauce for a smoky flavor.
- Veggie Delight: Swap the ground beef for a veggie burger mixture and add your favorite diced vegetables for a scrumptious plant-based option.
- Italian Herb: Mix in Italian seasoning with the ground beef and top with marinara sauce and mozzarella for an Italian twist!
Chef Emma’s Helpful Tips
- Make-ahead magic: You can prepare the beef mixture in advance and store it in the fridge for up to 2 days. Just assemble and bake when you’re ready!
- Dough alternatives: If you’re feeling adventurous, try using pizza dough instead of biscuit dough for an extra layer of flavor.
- Unleash your creativity: Don’t hesitate to add different cheeses or additional seasonings to suit your tastes.
- Storing leftovers: Store leftover cheeseburger bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven for that fresh-baked taste!
What’s Inside – Nutrition Breakdown
Serving Size: 1 bomb
Calories: 210
Carbohydrates: 14g
Sugar: 2g
Fat: 15g
Protein: 10g
Sodium: 300mg
Common Questions Answered
Can I make this ahead?
Absolutely! You can prepare the beef mixture ahead of time and just assemble and bake when ready.
Can I use different ingredients?
Yes! Feel free to swap out cheeses, meats, or even add vegetables to customize the flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that cozy crunch!
How long does it last?
These Garlic Parmesan Cheeseburger Bombs are best enjoyed fresh, but they can last in the fridge for about three days.
Wrapping It Up
These Garlic Parmesan Cheeseburger Bombs truly capture all the warmth of comfort food in each bite. Whether you’re enjoying them as a cozy snack or making them a part of a delightful family dinner, they’re sure to become a go-to recipe in your household. Save this Garlic Parmesan Cheeseburger Bombs Recipe to your Dinner Ideas board so it’s ready when you need a cozy treat! Happy cooking, friends!
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Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Diet: None
Description
A cozy twist on classic cheeseburger flavors, these Garlic Parmesan Cheeseburger Bombs are perfect for a quick meal or a fun snack.
Ingredients
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup cheddar cheese, shredded
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cans refrigerated biscuit dough (8 biscuits each)
- 2 tbsp butter, melted
- ½ cup parmesan cheese, grated
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef with salt, black pepper, and 2 tsp garlic powder until browned, about 5-7 minutes. Drain excess fat, stir in cheddar until melted.
- Open the biscuit dough, flatten each biscuit, and scoop a tablespoon of the beef mixture in the center. Fold the edges and seal.
- Place the biscuits seam-side down on a baking sheet. Bake for 12-15 minutes until golden brown.
- Combine melted butter, ½ cup parmesan, and 1 tsp garlic powder. Brush this mixture over the baked bombs before serving.
Notes
You can prepare the beef mixture in advance and store it in the fridge for up to 2 days. For variations, try adding jalapeños for a spicy kick or using pizza dough instead of biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheeseburger, comfort food, appetizers, family-friendly, easy recipe