Garlic Parmesan Chicken with Cheesy Potatoes: A Cozy Family Favorite
There’s something magical about gathering around the dinner table as the sun starts to set, casting a warm glow through your kitchen. The rich scent of Garlic Parmesan Chicken with Cheesy Potatoes fills the air, wrapping you in a comforting embrace. This dish is a delightful reminder of family dinners from my childhood, where every bite was a hug. It has quickly become my go-to recipe for an easy weeknight dinner, and I promise it will be one you’ll want to pin for later!
The crispy, golden chicken topped with a luscious cream sauce paired with cheesy, tender potatoes creates the perfect cozy night in. Whether it’s a chilly evening or a busy week, this recipe will fill your home with warmth and deliciousness.
Why You’ll Love This Recipe
- This easy weeknight dinner can be made in under an hour, making it perfect for busy evenings.
- With just a few simple ingredients, you can prepare a meal that feels indulgent yet is completely approachable.
- The creamy garlic sauce creates rich flavors that will please any crowd – kids and adults alike!
- It’s a one-pan dish, which means you’ll spend less time cleaning up and more time enjoying your loved ones’ company.
- This comforting recipe is highly customizable; you can add your favorite veggies or different cheese for a new twist each time!
Ingredients You’ll Need for Garlic Parmesan Chicken with Cheesy Potatoes
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups potatoes, diced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tablespoons olive oil
- Fresh parsley for garnish
Let’s Make It Together
- Preheat your oven to 400°F (200°C). Get that cozy energy flowing!
- In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until it becomes fragrant and golden, filling your kitchen with a lovely aroma.
- Add the chicken breasts to the skillet and season generously with salt and pepper. Cook them until they’re browned on both sides, creating a delicious crust.
- In a bowl, mix together the heavy cream and Parmesan cheese until smooth. Pour this creamy mixture over the chicken in the skillet, envisioning the deliciousness to come.
- In a separate dish, place the diced potatoes and top them with the shredded cheese, ensuring every bite is cheesy delight!
- Bake both the chicken and potatoes in the oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and bubbly.
- As you serve, sprinkle fresh parsley over the top for a pop of color and a hint of freshness.
Delicious Variations to Try
- For a zesty twist, add some lemon juice and zest to the creamy mixture before pouring it over the chicken.
- You could also swap out the potatoes with sweet potatoes for a slightly sweeter and more nutritious version.
- Try adding sautéed spinach or kale under the chicken for a pop of color and extra nutrients.
- Experiment with your favorite cheese blends; a combination of mozzarella and gouda offers a wonderfully creamy and rich flavor profile.
Chef Emma’s Helpful Tips
- This dish is easily customizable; feel free to use different cuts of chicken, like thighs, if that’s your preference.
- You can make the garlic Parmesan sauce ahead of time and refrigerate it, cutting down your prep time during a busy week.
- When measuring out your cheese, remember that freshly grated cheese often melts better than pre-shredded varieties.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; simply reheat in the oven for best results.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 serving
- Calories: 650
- Carbohydrates: 45g
- Sugar: 3g
- Fat: 38g
- Protein: 40g
- Sodium: 850mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the chicken and sauce ahead and store them in the refrigerator. Just bake them before serving!
Can I use different ingredients?
Absolutely! Feel free to swap in your favorite vegetables or change up the cheese based on your taste preferences.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How long does it last?
This dish is best enjoyed fresh, but it can last up to 3 days in the fridge or can be frozen for later enjoyment.
A Cozy Closing Note
This Garlic Parmesan Chicken with Cheesy Potatoes is more than just a meal; it’s a cozy experience that brings family and friends together. The creamy goodness will leave your heart and your stomach full. Save this recipe to your cozy meal ideas board so it’s ready when you need a comforting treat! Enjoy every moment, and happy cooking!
Print
Garlic Parmesan Chicken with Cheesy Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful one-pan dish featuring crispy chicken topped with creamy garlic Parmesan sauce served alongside cheesy potatoes, perfect for cozy family dinners.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups potatoes, diced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant and golden.
- Add the chicken breasts to the skillet and season with salt and pepper, cooking until browned on both sides.
- Mix the heavy cream and Parmesan cheese in a bowl until smooth and pour it over the chicken in the skillet.
- In a separate dish, place the diced potatoes and top with shredded cheese.
- Bake both the chicken and the potatoes for 25-30 minutes until the chicken is cooked through and the potatoes are tender.
- Sprinkle fresh parsley over the top before serving.
Notes
Customize this dish with your favorite vegetables or cheese blends for a new twist each time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Garlic Parmesan Chicken, Cheesy Potatoes, Comfort Food, Family Dinner, One-Pan Meal