Garlic Parmesan Potato Wedges: A Simple Comfort Recipe for Cozy Nights
As the golden hues of autumn wrap around us like a warm blanket, there’s nothing quite like the smell of roasted potatoes wafting through the kitchen. Memories of gathering around the table, sharing laughter, and savoring dishes brimming with flavor flood my mind. One recipe that never fails to bring comfort and joy is my Garlic Parmesan Potato Wedges. These crispy, creamy nuggets of joy have become a staple in our household, perfect for an easy weeknight dinner or as a cozy appetizer when friends come over.
Let me take you on a culinary journey that turns humble potatoes into a deliciously addictive treat! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Crisp on the outside, tender on the inside: The perfect texture balance in every bite!
- Packed with flavor: Infused with aromatic garlic and rich Parmesan cheese, it’s a treat for your taste buds.
- Easy to make: Perfect for beginner cooks and seasoned chefs alike, with simple ingredients and straightforward steps.
- Family-friendly: A side dish that kids and adults alike can’t resist!
- Versatile: Fits seamlessly into any meal, making it a great addition to your easy weeknight dinners.
What You’ll Need
Gather These Simple Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
How to Make Garlic Parmesan Potato Wedges
Let’s Make It Together
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, being careful to maintain even sizes for uniform cooking.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and parsley until they are beautifully coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Sprinkle the grated Parmesan cheese evenly over the wedges, letting each piece get a cheesy hug!
- Bake in the preheated oven for 25-30 minutes, or until they turn golden brown and crispy, flipping halfway through for even crispiness.
- Remove from the oven and let cool slightly before serving. The anticipation of the first bite will drive you wild!
Delicious Variations to Try
Want to shake things up? Here are some fun ways to customize your Garlic Parmesan Potato Wedges:
- Spicy Kick: Add a sprinkle of red pepper flakes before baking for a zesty twist!
- Herbed Delight: Swap out the parsley for fresh rosemary or thyme to enhance the aromatic experience.
- Cheesy Blast: Mix in shredded mozzarella or cheddar cheese along with the Parmesan for an indulgent, gooey version.
- Truffle Infusion: Drizzle with a bit of truffle oil before serving for a touch of luxury.
Chef Emma’s Helpful Tips
To ensure you get the most out of your Garlic Parmesan Potato Wedges, keep these tips in mind:
- Make Ahead: You can prep the potato wedges earlier in the day, toss them with olive oil and seasonings, and store them in the fridge until you’re ready to bake.
- Cutting Technique: For perfectly uniform wedges, cut each potato in half lengthwise, then cut each half into thirds or quarters.
- Storing Leftovers: If you have any leftovers (which is unlikely!), they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.
- Ingredient Swaps: Try sweet potatoes or Yukon golds for a different flavor profile!
Nutrition Information per Serving
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cup
- Calories: 220
- Carbohydrates: 34g
- Sugar: 1g
- Fat: 9g
- Protein: 5g
- Sodium: 450mg
Frequently Asked Questions
Reader FAQs About Garlic Parmesan Potato Wedges
- Can I make this ahead? Absolutely! Prepare the wedges and store them in the fridge until you’re ready to pop them in the oven!
- Can I use different ingredients? Yes! Feel free to experiment with different cheeses or herbs based on what you have on hand.
- How do I store leftovers? Store in an airtight container in the refrigerator; just remember to reheat in the oven for the best texture!
- How long does it last? Leftovers will last for about 3 days in the refrigerator, but they rarely last that long in our house!
Final Thoughts
As the comforting aroma of Garlic Parmesan Potato Wedges fills your kitchen, you’ll understand why this recipe is a cherished part of my family’s gatherings. It’s a dish that warms the heart and brings everyone together, no fancy tools required. I hope you make these delightful wedges a part of your cozy evenings—from family dinners, game nights, to easy weeknight meals. Happy cooking, and don’t forget to save this Garlic Parmesan Potato Wedges recipe to your cozy comfort food board so it’s ready when you need a scrumptious treat!