Delicious Garlic Parmesan Roasted Potatoes, crispy and golden brown

Garlic Parmesan Roasted Potatoes

by
Jump to Recipe

Garlic Parmesan Roasted Potatoes: A Heartwarming Delight

Ah, the comforting aroma of roasted potatoes wafting through the kitchen—there’s something so nostalgic and inviting about it. I remember cozy weekends at my grandmother’s home, where fluffy clouds of mashed potatoes and crispy roasted garlic potatoes were always on the table, beckoning us to gather around for a family feast. This particular recipe for Garlic Parmesan Roasted Potatoes is a homage to those delightful memories, and it’s perfect for an easy weeknight dinner or a gathering with loved ones.

These Garlic Parmesan Roasted Potatoes are not just a side dish; they are a celebration of flavors—crisp on the outside, tender on the inside, and drenched in a warm, cheesy goodness that will make your heart flutter. And the best part? This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a handful of simple ingredients, these Garlic Parmesan Roasted Potatoes come together quickly, making them perfect for busy weeknights.
  • Crispy and Golden: Roasted to perfection, these potatoes have a delightful crunch that contrasts beautifully with their creamy interior.
  • Flavor Explosion: The rich infusion of garlic, fragrant herbs, and savory Parmesan cheese creates a flavor profile that’s absolutely irresistible.
  • Family-Friendly: This dish is a crowd-pleaser, loved by both kids and adults alike—making it a staple in any household.
  • Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, these roasted potatoes elevate any meal with their comforting charm.

What You’ll Need

Gather these simple ingredients to create your mouthwatering Garlic Parmesan Roasted Potatoes:

  • 5 pounds baby potatoes
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 5 teaspoons salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Step-by-Step Instructions

Let’s make it together! Follow these sensory-rich steps to create your Garlic Parmesan Roasted Potatoes:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

  2. Wash and dry the baby potatoes thoroughly. If any are larger, cut them in half to ensure even cooking.

  3. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning until they are evenly coated and glistening.

  4. Add the grated Parmesan cheese to the bowl and toss the potatoes again, ensuring they are thoroughly coated with cheesy goodness.

  5. Spread the coated potatoes out in a single layer on your prepared baking sheet, making sure they have space to roast evenly.

  6. Roast in the preheated oven for 30 to 35 minutes, giving them a gentle turn halfway through, until they are golden brown and crispy.

  7. Once they’re out of the oven, sprinkle with chopped parsley and, if desired, an extra dusting of Parmesan for indulgent flavor. Serve hot and enjoy the delightful crunch!

Delicious Variations to Try

Ready to mix things up? Here are some fun ways to customize your Garlic Parmesan Roasted Potatoes for an even richer experience:

  • Lemon Zest Infusion: Add a burst of fresh flavor by incorporating the zest of one lemon into the potato mixture for a zesty twist.
  • Spicy Kick: Add a sprinkle of red pepper flakes for those who enjoy a little heat with their comforting flavors.
  • Herbed Delight: Swap the Italian seasoning for fresh herbs like rosemary or thyme for a vibrant, garden-fresh taste.
  • Cheesy Bliss: Blend in different types of cheese such as mozzarella or cheddar together with the Parmesan for an indulgent, creamy bite.

Chef Emma’s Helpful Tips

Here are my best kitchen secrets to help you achieve perfect Garlic Parmesan Roasted Potatoes:

  • Make-Ahead Magic: You can prepare the potatoes up to a day in advance. Just toss them with olive oil, garlic, and seasonings and store them in the fridge. When you’re ready, add the Parmesan and roast as usual!
  • Slicing Tricks: For smaller potatoes, quartering can allow for a quicker cooking time, ensuring they get nice and crispy.
  • Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for that crispy texture.
  • Ingredient Swaps: If you’re out of Parmesan, Pecorino Romano or even nutritional yeast can work in a pinch for that cheesy flavor.

What’s Inside – Nutrition Breakdown

Curious about the nutrition values? Here’s a quick glance at what you’re serving up:

  • Serving size: 1 cup
  • Calories: 250
  • Total Carbohydrates: 35g
  • Sugars: 2g
  • Total Fat: 12g
  • Protein: 6g
  • Sodium: 600mg

Frequently Asked Questions

  1. Can I make this ahead?
    Absolutely! Just prepare the potatoes without roasting and store them in the fridge until you’re ready to bake.

  2. Can I use different ingredients?
    Certainly! Feel free to swap out the herbs or cheeses to suit your taste or what you have on hand.

  3. How do I store leftovers?
    Place leftovers in an airtight container in the fridge for up to 3 days.

  4. How long does it last?
    You can enjoy leftover Garlic Parmesan Roasted Potatoes for about 3-5 days when stored properly in the refrigerator.

A Cozy Closing Note

These Garlic Parmesan Roasted Potatoes aren’t just food; they’re a reminder of home, warmth, and comfort. As you savor each crispy bite, think of the memories made around the table, surrounded by good company and love. So go ahead, save this Garlic Parmesan Roasted Potatoes recipe to your favorite Pinterest board so it’s handy when you need a cozy treat! You won’t regret it. Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Roasted Potatoes

  • Author: Chef Emma
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Save Recipe

Description

Crispy on the outside and tender on the inside, these Garlic Parmesan Roasted Potatoes are a heartwarming side dish perfect for any occasion.

Ingredients

Scale
  • 5 pounds baby potatoes
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 5 teaspoons salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes thoroughly. Cut larger ones in half.
  3. Toss the potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning in a large bowl.
  4. Add the grated Parmesan cheese and toss until the potatoes are thoroughly coated.
  5. Spread the coated potatoes in a single layer on the prepared baking sheet.
  6. Roast for 30 to 35 minutes, turning halfway through, until golden brown and crispy.
  7. Sprinkle with chopped parsley and an extra dusting of Parmesan if desired. Serve hot and enjoy!

Notes

Make potatoes ahead of time and store them in the fridge. They can be reheated to regain their crispy texture.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Garlic Parmesan, Roasted Potatoes, Easy Side Dish, Comfort Food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆