Garlic Shrimp Mofongo: A Warm and Comforting Dish
There’s something undeniably cozy about a comforting home-cooked meal, especially during those cooler evenings when you just want to wrap your hands around something warm and satisfying. Garlic Shrimp Mofongo has a way of bringing back those nostalgic memories, doesn’t it? The creamy texture of mashed plantains mingled with succulent garlic shrimp is a symphony for the senses. As I reminisce about family gatherings where laughter and delicious food blended effortlessly, I can’t help but feel the warmth of traditions being passed down through generations. This is not just a recipe; it’s an invitation to create new memories with the people you love.
If you’re looking for an easy weeknight dinner that’s packed with flavor and comfort, look no further! This Garlic Shrimp Mofongo is a dish you’ll definitely want to pin for later.
Why You’ll Love This Recipe
Quick and Easy Preparation: Whip up this delightful dish in just about 30 minutes, making it perfect for busy weeknights.
Flavorful and Inviting: The combination of succulent shrimp sautéed with fragrant garlic and served over creamy plantains will have your taste buds dancing.
Family-Friendly: It’s a dish that appeals to all ages, so you’re sure to please everyone at the table!
Customizable: Tailor it to your family’s liking by adding different proteins or meal variations.
Visually Stunning: The vibrant colors of the dish make it perfect for sharing on Pinterest and impressing your friends.
What You’ll Need
Gather these simple ingredients for a cozy evening filled with warmth and flavor:
- 3 green plantains
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Let’s Make It Together
Peel and slice the green plantains into thick pieces. Feel the smooth texture between your fingers as you prep them for cooking.
In a large pot, heat water and add the sliced plantains. Cook until they are soft (about 15-20 minutes), letting the aroma fill your kitchen as they bubble away in the pot.
Drain the plantains and mash them with a mortar and pestle or a fork, adding salt and a bit of olive oil until smooth. This mashing process is where the magic begins!
In a skillet, heat the butter and olive oil over medium heat, watching as it dances beautifully in the pan.
Add minced garlic and sauté until fragrant, inhaling that comforting scent that warms the spirit.
Add the shrimp, cooking until pink and cooked through, about 3-5 minutes. Your kitchen will be filled with a lovely sizzle!
Stir in the chicken broth, allowing it to reduce slightly, creating a luscious sauce that will elevate your dish.
Form the mashed plantains into a bowl shape, filling the center with the shrimp mixture. It’s like creating a little edible nest of comfort!
Garnish with fresh cilantro or parsley and serve immediately, allowing the colors and aromas to come together for a stunning presentation.
Delicious Variations to Try
Add Spice: For a zesty kick, sprinkle in some cayenne pepper or serve with a spicy dipping sauce.
Different Proteins: Swap the shrimp with chicken or even try crisp, sautéed vegetables for a vegetarian version.
Toppings Galore: Top with a drizzle of creamy avocado sauce or fresh diced tomatoes to give a crisp bite to your otherwise soft dish.
Creamy Cheese: Mix in some crumbled feta or grated Parmesan for an indulgent twist.
Chef Emma’s Helpful Tips
Make Ahead: You can prepare the plantain mash in advance! Just keep it covered in an airtight container in the fridge and reheat when needed.
Slicing Tips: Use a sharp knife to cut the plantains; it makes the process faster and safer.
Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to retain moisture.
Nutrition Information per Serving
- Serving Size: 1 bowl
- Calories: Approximately 360
- Carbs: 40g
- Sugar: 6g
- Fat: 20g
- Protein: 10g
- Sodium: 500mg
Frequently Asked Questions
Can I make this ahead?
Yes, the plantain mash can be made ahead and reheated when you’re ready to serve.
Can I use different ingredients?
Absolutely! Feel free to swap in your favorite proteins or veggies based on what you have on hand.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days.
How long does it last?
Leftovers maintained properly can be enjoyed for about three days, though I bet you’ll finish them off sooner!
Wrapping It Up
Garlic Shrimp Mofongo is more than just a meal; it’s a warm embrace served in a bowl. Each bite brings comfort and joy, making it the perfect dish to gather around with loved ones. I hope you create as many wonderful memories with this recipe as I have. Save this Garlic Shrimp Mofongo to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!
Print
Garlic Shrimp Mofongo
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A warm and comforting dish featuring mashed plantains and succulent garlic shrimp, perfect for family gatherings.
Ingredients
- 3 green plantains
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Peel and slice the green plantains into thick pieces.
- In a large pot, heat water and add the sliced plantains. Cook until soft, about 15-20 minutes.
- Drain the plantains and mash them with a mortar and pestle or fork, adding salt and a bit of olive oil until smooth.
- In a skillet, heat the butter and olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp, cooking until pink and cooked through, about 3-5 minutes.
- Stir in the chicken broth, allowing it to reduce slightly.
- Form the mashed plantains into a bowl shape, filling the center with the shrimp mixture.
- Garnish with fresh cilantro or parsley and serve immediately.
Notes
Make the plantain mash ahead and store in the fridge for quick reheating. Leftovers can be stored for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing & Boiling
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: mofongo, garlic shrimp, comfort food, Puerto Rican cuisine