Description
Gooey Brownie Pie is a fudgy, decadent dessert with a crisp top and rich center—perfect for chocolate lovers. Serve warm, chilled, or topped with ice cream!
Ingredients
Scale
- 6 tbsp butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a pie plate or 9-inch springform pan.
- Melt butter with 2 cups of chocolate chips in a heat-safe bowl. Use double boiler or microwave at 50% power. Cool slightly.
- In a mixer, beat eggs, sugar, and vanilla for 3 minutes until light and fluffy.
- Stir in cooled chocolate mixture until smooth.
- Fold in flour, baking powder, and salt. Add remaining 1 cup chocolate chips.
- Pour into pan and bake 35–40 minutes until puffed. Cracks on top are normal.
- Cool completely. Serve as-is or warm with hot fudge or ice cream.
Notes
Cool chocolate before mixing with eggs. Avoid overmixing after adding flour. For variety, add nuts or use different chocolate chips.
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: gooey brownie pie, fudgy chocolate dessert, brownie pie with chocolate chips, easy chocolate pie