Gordon Ramsay's Philly Cheesesteak Sloppy Joes on a plate ready to serve.

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style)

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Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style): A Cozy Twist on a Classic Comfort Food

There’s something inherently heartwarming about the aroma of sautéing onions and peppers wafting through the kitchen. It instantly takes me back to family dinners during chilly evenings, where warmth and laughter filled the air, and we gathered around the table to share stories and delicious food. Today, I’m excited to share with you my cozy take on Gordon Ramsay’s iconic Philly Cheesesteak Sloppy Joes. This recipe combines the savory flavors of a classic cheesesteak with the comforting embrace of sloppy joes, making it the perfect easy weeknight dinner that your family will adore. With melty provolone, tender beef, and fresh veggies all nestled in buttery brioche buns, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick to Prepare: Whip this meal up in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Cheesy Goodness: With generous amounts of provolone cheese, every bite delivers a creamy, indulgent flavor.
  • Family-Friendly: Kids and adults alike will rave about this delightful twist on a classic dish!
  • Savory and Satisfying: This rich, meaty mixture is delightful and will leave everyone feeling full and cozy.
  • Customizable: Feel free to throw in your favorite toppings or adapt the recipe with different proteins for a unique twist.

Ingredients You’ll Need for Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style)

Gather these simple ingredients to get started on your culinary adventure:

  • 450g lean ground beef
  • 30g butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 230g brown mushrooms, minced
  • 30g ketchup
  • 240ml beef broth
  • 225g provolone cheese, chopped or shredded
  • 6 brioche hamburger buns

Step-by-Step Instructions

Let’s make it together! Follow these simple steps, and you’ll have delicious sloppy joes to savor:

  1. Heat a large pan over medium-high heat and brown the lean ground beef until it’s cooked through. Once browned, remove the beef and set it aside.
  2. In the same pan, melt the butter, and sauté the diced onions, bell peppers, and minced mushrooms until they’re beautifully browned and aromatic.
  3. In a separate bowl, mix together the beef broth, cornstarch, ketchup, salt, and pepper. Pour this mixture into your sautéed veggies and let it simmer until it thickens into a savory sauce.
  4. Return the browned beef to the pan, mixing everything well until fully combined.
  5. Turn off the heat and gently stir in the provolone cheese until it melts into the mixture, creating that irresistible cheesy texture.
  6. Meanwhile, butter and toast the brioche buns in a separate pan until they turn golden and crispy.
  7. Generously fill each toasted bun with the cheesy beef mixture, and serve warm, letting the flavors of this comforting dish envelop you!

Delicious Variations to Try

If you’re feeling adventurous, here are a few creative ways to make this recipe your own:

  • Add Spiciness: Toss in some diced jalapeños or a sprinkle of crushed red pepper flakes to give your sloppy joes a zesty kick.
  • Switch Up the Cheese: Consider using a sharp cheddar or creamy mozzarella for a different flavor profile.
  • Top It Off: Add a dollop of creamy guacamole or a sprinkle of fresh cilantro for a refreshing contrast to the savory filling.
  • Make It Veggie: Swap the beef for lentils or mushrooms to create a hearty meatless option that’s just as satisfying.

Chef Emma’s Helpful Tips

Here are a few handy suggestions to ensure your Gordon Ramsay’s Philly Cheesesteak Sloppy Joes turn out perfect every time:

  • Make-Ahead: You can prepare the beef and veggie mixture in advance, refrigerate it, and simply reheat when you’re ready to serve. This makes for an even quicker meal!
  • Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days, making this an excellent option for meal prep.
  • Serving Idea: For an elegant touch, serve your sloppy joes with a side of crispy sweet potato fries or a light salad to balance the richness.

What’s Inside – Nutrition Breakdown

Here’s the nutritional information for one serving of Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style):

  • Serving Size: 1 sloppy joe on a brioche bun
  • Calories: Approximately 520
  • Carbohydrates: 40g
  • Sugar: 6g
  • Fat: 28g
  • Protein: 28g
  • Sodium: 850mg

Frequently Asked Questions

  1. Can I make this ahead?
    Yes! You can prepare the beef mixture in advance and store it in the fridge.

  2. Can I use different ingredients?
    Absolutely! Feel free to swap the beef or cheese for your favorite alternatives.

  3. How do I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to three days.

  4. How long does it last?
    When stored properly, this dish will last for three days in the fridge.

Wrapping It Up

Whether you’re gathering around the dinner table with family or enjoying a cozy night in, Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) is sure to bring warmth and joy to your meal. With its rich flavors, creamy cheese, and satisfying beef mix, this recipe embodies comfort food at its best. Be sure to save this delicious recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!

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Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style)

  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: None
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Description

A cozy twist on classic Philly cheesesteaks, combining savory flavors with the comforting embrace of sloppy joes for a satisfying weeknight dinner.

Ingredients

Scale
  • 450g lean ground beef
  • 30g butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 230g brown mushrooms, minced
  • 30g ketchup
  • 240ml beef broth
  • 225g provolone cheese, chopped or shredded
  • 6 brioche hamburger buns

Instructions

  1. Heat a large pan over medium-high heat and brown the lean ground beef until cooked through. Remove and set aside.
  2. Melt the butter in the same pan, sauté the diced onions, bell peppers, and minced mushrooms until browned.
  3. In a bowl, mix beef broth, cornstarch, ketchup, salt, and pepper. Pour into sautéed veggies and simmer until thickened.
  4. Add the browned beef back to the pan and mix everything together.
  5. Turn off heat, stir in provolone cheese until melted.
  6. Butter and toast the brioche buns until golden.
  7. Fill each toasted bun with the cheesy beef mixture and serve warm.

Notes

You can prepare the beef and veggie mixture in advance and reheat for a quicker meal. Leftovers store well for 3 days in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sloppy joe
  • Calories: 520
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Philly Cheesesteak, Sloppy Joes, Comfort Food, Easy Dinner, Weeknight Meal

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