Grilled shrimp Caesar wraps served on a plate with fresh ingredients

Grilled Shrimp Caesar Wraps

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Grilled Shrimp Caesar Wraps: A Cozy, Flavorful Meal

When I think of cozy weeknight dinners that wrap me in warmth and comfort, these Grilled Shrimp Caesar Wraps come to mind. There’s something incredibly satisfying about biting into a soft tortilla filled with golden, grilled shrimp, crisp romaine lettuce, and a velvety Caesar dressing that ties every flavor together beautifully. This recipe brings me back to sunny days spent grilling on the back porch, the savory aroma wafting through the air, and my family gathered around, smiles on their faces. It’s a dish that’s not just food; it’s a slice of home.

These Grilled Shrimp Caesar Wraps are perfect for a busy weeknight or a laid-back weekend. They’re quick, refreshing, and the kind of meal that feels like a sun-kissed summer day, even in the chillier months. Pin this one for later because trust me, you’ll want to revisit this cozy delight time and again!

Why You’ll Love This Recipe

  • Effortless and quick to prepare, making it a perfect easy weeknight dinner.
  • Packed with flavor, the grilled shrimp and creamy Caesar dressing create a satisfying meal.
  • Customizable to your taste; add your favorite mix-ins and toppings.
  • Great for meal prep! Make these wraps in advance for lunch or dinner on-the-go.
  • Family-friendly and sure to impress even the pickiest eaters at your dinner table.

Ingredients You’ll Need for Grilled Shrimp Caesar Wraps

For the Shrimp:

  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice

For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • Salt and pepper to taste

For the Wraps:

  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices turkey bacon (cooked and crumbled, optional)

How to Make Grilled Shrimp Caesar Wraps

  1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  2. Grill the Shrimp: Preheat your grill (or skillet) to medium-high heat. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and squeeze a bit of fresh lemon juice over them for an extra zing.
  3. Make the Caesar Dressing: In a separate bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Taste and season with salt and pepper as needed; set aside.
  4. Assemble the Wraps: Warm the tortillas in a skillet for about 30 seconds until they’re slightly softened. Spread a generous layer of the Caesar dressing on each tortilla.
  5. Fill the Tortillas: Add the grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings like turkey bacon and croutons.
  6. Roll It Up: Fold the sides of the tortillas inward, then roll tightly from the bottom up to create a wrap.
  7. Serve and Enjoy: Slice the wraps in half and serve immediately while they’re fresh and inviting.

Variations & Creative Twists

  • Zesty Avocado: Add sliced avocado for extra creaminess and a rich texture.
  • Spicy Kick: Toss the shrimp with a pinch of cayenne pepper before grilling for a flavorful heat.
  • Crispy Veggie Delight: Include julienned bell peppers or shredded carrots for a refreshing crunch.
  • Herb Infusion: Mix in fresh herbs like parsley or basil into the dressing for a fragrant lift.

Chef Emma’s Helpful Tips

  • Make-Ahead: Grill the shrimp and prepare the dressing a day ahead. Simply assemble the wraps when you’re ready to serve!
  • Ingredient Swaps: If you have leftover grilled chicken or steak, these work beautifully in place of shrimp.
  • Slicing Tips: For easier wrapping, cut your tortillas in half if they’re too large for your hands.
  • Storage Suggestions: While wraps are best eaten fresh, you can store any leftovers in the fridge for up to 2 days. Just keep separate from the dressing to prevent sogginess.

Nutrition Information per Serving

  • Serving Size: 1 Wrap
  • Calories: 480
  • Carbohydrates: 30g
  • Sugars: 2g
  • Fat: 30g
  • Protein: 20g
  • Sodium: 900mg

Frequently Asked Questions

  • Can I make this ahead? Yes, you can prepare the shrimp and dressing in advance and store them separately.
  • Can I use different ingredients? Absolutely! Feel free to mix in your favorite veggies or proteins.
  • How do I store leftovers? Store in an airtight container in the fridge for up to 2 days.
  • How long does it last? Grilled shrimp wraps are best enjoyed fresh but will keep for about 2 days if stored properly.

Wrapping It Up

These Grilled Shrimp Caesar Wraps are not just a meal—they’re a moment of comfort and joy. Each bite transports you to that grill side memory, filled with laughter and smiles. The combination of the creamy dressing with the perfectly grilled shrimp and fresh, crunchy lettuce truly makes this a recipe to treasure. Save this Grilled Shrimp Caesar Wraps to your dinner board so it’s ready when you need a cozy treat!

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Grilled Shrimp Caesar Wraps

  • Author: Chef Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood
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Description

A cozy and flavorful meal combining grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing in a warm tortilla.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices turkey bacon (cooked and crumbled, optional)

Instructions

  1. Toss shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque. Squeeze lemon juice over shrimp.
  3. In a bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper.
  4. Warm tortillas in a skillet for about 30 seconds, then spread Caesar dressing on each.
  5. Add grilled shrimp, romaine lettuce, shaved Parmesan, and any optional toppings.
  6. Fold in sides of the tortillas and roll tightly to create wraps.
  7. Slice the wraps in half and serve immediately.

Notes

Make-ahead by prepping shrimp and dressing a day in advance. Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 480
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: grilled shrimp, caesar wraps, easy dinner, cozy meal, summer recipe

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