Ground Beef Philly Cheesesteak Meal Prep: A Cozy Comfort Food Adventure
Ah, the rich, savory aroma of a cooked Philly cheesesteak wafting through the kitchen — it’s enough to make anyone’s heart skip a beat! This recipe for Ground Beef Philly Cheesesteak Meal Prep takes me back to my childhood when my family would occasionally indulge in a local deli’s cheesy, delicious sandwiches. Those moments spent gathered around a table filled with laughter, stories, and mouthwatering food are some of my favorite memories.
This Ground Beef Philly Cheesesteak Meal Prep is not just a delightful nod to my nostalgic foodie past; it’s an easy weeknight dinner that you can whip up in no time. Here, I’ve transformed the beloved cheesesteak into a meal prep masterpiece, perfect for busy days ahead. You’ll want to save this one for those moments when comfort food calls!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: Perfect for weekday cooking, this recipe allows you to seamlessly prep your meals in under 30 minutes.
- Family-Friendly: With its robust beef flavor and melty cheese, it’s a dish the whole family will adore!
- Meal Prep Friendly: Make a batch and enjoy it all week — this recipe keeps well in the fridge for busyweekdays.
- Healthy Twist: Using lean ground beef and plenty of colorful veggies makes this a comforting yet nutritious option.
- Versatile & Customizable: Feel free to mix it up with your favorite ingredients or spices!
What You’ll Need
Gather These Simple Ingredients:
- 3 lbs lean ground beef (1.36 kg)
- 2 medium green bell peppers, diced
- 2 small onions, sliced
- 4 cups sliced mushrooms
- 4 tsp seasoned soy sauce
- ½ cup beef broth
- 2 cups shredded Colby Jack or provolone cheese
- 4 cups cooked basmati rice
How to Make Ground Beef Philly Cheesesteak Meal Prep
Let’s Make It Together:
Cook the rice: If you haven’t already cooked your rice, prepare it according to package directions. It should be fluffy and perfect for your cheesesteak mix. Set aside.
Sauté veggies: In a large skillet over medium heat, combine sliced onions, diced bell peppers, and mushrooms. Sauté for about 5-7 minutes until they become soft, slightly caramelized, and oh-so-fragrant. Remove them from the skillet and set aside.
Brown the beef: In the same skillet, cook the lean ground beef over medium heat until nicely browned. Don’t forget to drain off any excess fat; we want the focus to be on that delicious beef flavor!
Add flavor: Stir in the seasoned soy sauce and beef broth, letting the mixture simmer for 2-3 minutes. This step infuses your beef with a wonderful depth of flavor. Once combined, add the sautéed veggies back to your pan, mixing everything together.
Melt the cheese: Sprinkle your choice of shredded cheese evenly over the beef and veggie mixture. Cover the skillet and cook on low until the cheese is melted and bubbly, enveloping your ingredients in creamy, cheesy goodness.
Assemble meal prep: Divide the cooked basmati rice and the cheesesteak mixture evenly into 8 meal prep containers. This delicious meal can be stored in the fridge for up to 4 days, offering you easy lunches or dinners throughout the week!
Variations & Creative Twists
- Zesty BBQ Cheesesteak: Add a splash of your favorite BBQ sauce to the beef while it simmers for a touch of sweetness and smoke.
- Spicy Kick: Mix in some sliced jalapeños or a dash of hot sauce for a delightful heat that beautifully contrasts with the creamy cheese.
- Veggie-Packed: Load up on other favorite vegetables like diced tomatoes, spinach, or even zucchini for added nutrition and flavor.
- Tasty Toppings: Consider adding toppings such as avocado slices, fresh parsley, or even a drizzle of ranch dressing before serving for an indulgent touch.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: Prepare the cheesesteak mixture in bulk, and portion it out to store in the fridge. Quick, healthy meals are just a microwave away!
- Ingredient Swaps: If you’re in the mood for something different, feel free to swap lean ground beef for ground turkey or even a meat alternative for a vegetarian version.
- Slicing Tricks: For quick vegetable prep, slice your onions and peppers in advance and store them in the fridge until you’re ready to cook.
- Storage Suggestions: Keep your meal prep containers airtight to maintain freshness. Enjoy them warm or cold — they’re delicious either way!
Nutrition Information per Serving
- Serving Size: 1 container
- Calories: 495
- Carbohydrates: 44g
- Sugar: 4g
- Fat: 25g
- Protein: 32g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This recipe can be prepared in advance and stored in the fridge for up to 4 days.
Can I use different ingredients?
Yes! Feel free to customize it using different meats, veggies, or cheese based on your personal preferences.
How do I store leftovers?
Store your meal prep containers in the fridge with a secure lid on. For longer storage, consider freezing it for up to 2 months.
How long does it last?
Once prepared, it can last in the fridge for up to 4 days. If frozen, eat within two months for optimal flavor.
Final Thoughts
This Ground Beef Philly Cheesesteak Meal Prep warmed my heart and filled my kitchen with comforting, savory scents, reminding me of the joy of hearty meals shared with loved ones. You’ll find that not only is it satisfying, but it’s also a great way to enjoy a taste of nostalgia with the convenience of modern-day meal prep.
Save this Ground Beef Philly Cheesesteak Meal Prep to your favorites board so it’s ready when you need a cozy treat! Your future self will thank you for those delicious, effortless meals on busy days ahead.
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Ground Beef Philly Cheesesteak Meal Prep
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A comforting and flavorful meal prep option that transforms the classic Philly cheesesteak into an easy, nutritious dish perfect for busy weekdays.
Ingredients
- 3 lbs lean ground beef (1.36 kg)
- 2 medium green bell peppers, diced
- 2 small onions, sliced
- 4 cups sliced mushrooms
- 4 tsp seasoned soy sauce
- ½ cup beef broth
- 2 cups shredded Colby Jack or provolone cheese
- 4 cups cooked basmati rice
Instructions
- Cook the rice according to package directions and set aside.
- Sauté onions, bell peppers, and mushrooms in a skillet over medium heat for 5-7 minutes until soft.
- Brown the ground beef in the same skillet, draining excess fat.
- Stir in soy sauce and beef broth, simmering for 2-3 minutes.
- Add sautéed veggies back to the pan and mix everything together.
- Sprinkle cheese over the mixture, cover, and cook on low until cheese is melted.
- Divide the cheesesteak mixture and rice into meal prep containers.
Notes
This dish can be stored in the fridge for up to 4 days and can be customized with various ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Meal Prep
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 container
- Calories: 495
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Philly cheesesteak, meal prep, ground beef, comfort food, easy dinner