Cozy Baked Feta Potatoes: A Heartwarming Recipe for Comfort and Flavor

There’s something mesmerizing about the scent of golden, creamy baked feta wafting through the kitchen on a cozy evening. It takes me back to cherished family dinners where everyone gathered around the table, sharing stories and laughter over warm, comforting meals. This recipe for Healthy Baked Feta Potatoes combines tender baby potatoes, sweet cherry tomatoes, and luscious feta cheese into a heartwarming dish that feels both indulgent and wholesome. Perfect for easy weeknight dinners or meal prep, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Effortless: With just a few simple steps, this recipe transforms basic ingredients into a stunning dish—perfect for busy evenings.
Crowd-Pleasing Comfort: Baked feta is the star of this cozy meal, loved by both kids and adults alike!
Family-Friendly Meal: A nutritious option that even picky eaters can enjoy, packed with wholesome goodness.
Versatile and Customizable: You can easily tweak this recipe to match your taste buds or what you have on hand.
Perfect for Meal Prep: Enjoy it warm or save it for later—this dish is great for healthy lunches throughout the week.

Gather These Simple Ingredients

1.5 lbs (700g) baby potatoes, halved or quartered
1 block (7 oz/200g) feta cheese
1.5 cups cherry tomatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste (go easy as feta is salty)
Fresh basil or parsley, for garnish (optional)

Let’s Make It Together

Preheat and Prep: Preheat your oven to 400°F (200°C). While it heats, wash and cut the baby potatoes into halves or quarters depending on size. In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything to coat well.
Add the Feta: Place the block of feta right in the center of the dish, nestled among the seasoned potatoes and tomatoes. Drizzle a little olive oil over the feta to help it soften and bake beautifully.
Roast Until Golden: Bake for 35–40 minutes, stirring the potatoes once halfway through for even roasting. You’ll know it’s ready when the potatoes are golden and tender, the tomatoes have burst, and the feta is soft and slightly browned.
Stir and Serve: Remove the baking dish from the oven and stir the feta into the rest of the ingredients until it forms a creamy, tangy sauce that coats everything. Top with fresh basil or parsley for a burst of color and freshness. Serve warm or allow to cool for your healthy potato meal prep.

Fun Ways to Customize It

Zesty Lemon Twist: Squeeze fresh lemon juice over the finished dish for a zesty kick that brightens the flavors.
Spicy Kick: Add a pinch of red pepper flakes for a hint of heat that’ll warm you up on chilly days.
Roasted Veggie Medley: Include other seasonal veggies like bell peppers or zucchini for an extra hearty and colorful dish.
Creamy Herbed Variation: Mix in a dollop of cream cheese or sour cream after baking for a richer, creamy texture.

Chef Emma’s Helpful Tips

Make-Ahead: You can wash and prep your ingredients the night before, just toss everything together in the morning for a quick pop in the oven.
Ingredient Swaps: Feel free to substitute feta with goat cheese for a milder flavor or try a dairy-free feta for a vegan twist.
Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 3 days—warm them up in the oven for the best taste.
Slicing Tricks: Cut your potatoes into uniform sizes to ensure even cooking and that creamy texture we love!

Nutrition Information per Serving

Serving Size: 1 cup
Calories: 250
Carbohydrates: 30g
Sugars: 2g
Fat: 12g
Protein: 7g
Sodium: 640mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prep everything in advance and simply pop it into the oven when you’re ready to enjoy.

Can I use different ingredients?
Yes, feel free to swap in your favorite vegetables or cheeses to suit your taste.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

How long does it last?
This dish is best enjoyed fresh, but you can store it as mentioned above for quick meals later in the week.

Final Thoughts

Healthy Baked Feta Potatoes: Easy Potatoes is a dish that not only nourishes the body but also warms the soul. It’s a simple yet elegant recipe that brings a cozy feel to any dinner table, offering comfort in every creamy bite. Save this delicious recipe to your cozy meal board so it’s ready when you need to whip up a comforting treat!

Cozy Baked Feta Potatoes

Author: Chef Emma
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A heartwarming dish that combines tender baby potatoes, sweet cherry tomatoes, and creamy feta cheese into a comforting meal, perfect for busy weeknights or meal prep.

Ingredients

Scale

1.5 lbs (700g) baby potatoes, halved or quartered
1 block (7 oz/200g) feta cheese
1.5 cups cherry tomatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste
Fresh basil or parsley, for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes. In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss well to coat.
Place the block of feta in the center of the dish and drizzle a little olive oil over it.
Bake for 35–40 minutes, stirring the potatoes halfway through until the potatoes are golden and tender, and the feta is soft.
Remove from the oven and stir the feta into the dish until it forms a creamy sauce. Garnish with fresh basil or parsley and serve warm.

Notes

Customize with lemon juice, red pepper flakes, or add other veggies like bell peppers or zucchini for a hearty variation. Store leftovers for up to 3 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 640mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 30mg

Keywords: baked feta, potatoes, vegetarian, comfort food, meal prep