Herb & Garlic Swirl Rolls

Herb & Garlic Swirl Rolls: A Cozy Treat for Any Occasion

There’s something ineffably heartwarming about the aroma of freshly baked bread wafting through your home. It brings back fond memories of family gatherings, laughter, and joy shared around the table. Today, I’m excited to share with you my beloved recipe for Herb & Garlic Swirl Rolls — the perfect addition to any meal, whether it’s a cozy family dinner or an easy weeknight gathering.

These golden, tender rolls are generously swirled with fragrant garlic and herbs, creating a delightful flavor explosion that will have everyone begging for seconds. When you take that first bite, the warm, buttery goodness envelops you like a comforting hug. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple ingredients, you’ll find this recipe is perfect for novice bakers and seasoned pros alike.
• Comforting & Cozy: These rolls are the embodiment of comfort food, perfect for chilly evenings or festive family gatherings.
• Customizable: Whether you want to jazz them up with cheese or switch out the herbs, the possibilities are endless!
• Crowd-Pleasing: Your family and friends will love these delicious rolls. They make a fantastic addition to any meal!
• Perfect for Leftovers: These rolls keep well and can be enjoyed with soups, salads, or simply warmed up with a dab of butter.

What You’ll Need

Gather these simple ingredients to create your own Herb & Garlic Swirl Rolls:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons mixed herbs (such as rosemary, thyme, and parsley)
• 1 tablespoon sugar
• 1/4 cup grated Parmesan cheese (optional)

Let’s Make It Together

1. In a large bowl, combine flour, instant yeast, salt, and sugar. Mix together until well incorporated.
2. Stir in the warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough for about 5-7 minutes until it feels smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let rise in a warm spot for about 1 hour or until it has doubled in size.
5. Preheat your oven to 375°F (190°C).
6. On a floured surface, roll out the dough into a rectangle shape, about 1/4 inch thick.
7. Evenly spread the minced garlic and mixed herbs over the dough. If you’re feeling indulgent, sprinkle on the Parmesan cheese at this stage!
8. Carefully roll the dough tightly into a log, then slice it into 12 equal pieces.
9. Place each roll onto a baking sheet lined with parchment paper, leaving some space in between each one.
10. Cover the rolls again, allowing them to rise for another 30 minutes.
11. Bake in the preheated oven for 20-25 minutes, or until they’re golden and fragrant.
12. Serve warm with a generous pat of butter or your favorite dip.

Fun Ways to Customize It

• Cheesy Garlic Rolls: Add a blend of your favorite cheeses, like mozzarella or cheddar, along with the herbs for a gooey inside.
• Spicy Swirl: Mix in some crushed red pepper flakes for a warm, zesty kick!
• Herb Variations: Experiment with different fresh herbs such as basil or oregano for a Mediterranean twist.
• Sweet Touch: Try adding a touch of honey or cinnamon sugar to the dough for a sweet version that pairs wonderfully with tea.

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the dough the night before and let it rise in the refrigerator. Just bring it back to room temperature before shaping and baking.
• Storage Suggestions: Keep your leftover rolls in an airtight container for up to three days. Reheat them in the oven for the best texture.
• Freezing: These rolls freeze beautifully! Just cool them completely after baking and then wrap them in plastic wrap. When ready to enjoy, thaw and reheat.
• Slicing Tips: Use a serrated knife to slice the dough for cleaner cuts and fewer squished edges.

Nutrition Information per Serving

• Serving Size: 1 roll
• Calories: 200
• Carbohydrates: 28g
• Sugar: 1g
• Fat: 8g
• Protein: 5g
• Sodium: 220mg

Frequently Asked Questions

• Can I make this ahead? Yes, you can prepare the dough the night before and refrigerate it. Just let it come back to room temperature before baking.
• Can I use different ingredients? Absolutely! Feel free to swap out the herbs or add your favorite mix-ins.
• How do I store leftovers? Store in an airtight container at room temperature for up to three days. Reheat in the oven for best results.
• How long do they last? The rolls are best enjoyed fresh but can be kept for up to three days at room temperature or frozen for up to a month.

A Cozy Closing Note

These Herb & Garlic Swirl Rolls truly encapsulate the warmth and joy of home-baked goodness. They invite togetherness, laughter, and delightful moments around your kitchen table. Save this Herb & Garlic Swirl Rolls to your comfort food board so it’s ready when you need a cozy treat! Happy baking, and enjoy every golden bite!

Herb & Garlic Swirl Rolls

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• Author: Chef Emma
• Total Time: 40 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Golden, tender rolls swirled with fragrant garlic and herbs, perfect for any meal or gathering.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons mixed herbs (such as rosemary, thyme, and parsley)
• 1 tablespoon sugar
• 1/4 cup grated Parmesan cheese (optional)

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Instructions

1. In a large bowl, combine flour, instant yeast, salt, and sugar. Mix until well incorporated.
2. Stir in the warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
7. Evenly spread minced garlic and mixed herbs over the dough. Sprinkle Parmesan cheese if using.
8. Roll the dough tightly into a log and slice into 12 equal pieces.
9. Place each roll on a parchment-lined baking sheet, leaving space in between.
10. Cover rolls and let rise for another 30 minutes.
11. Bake in the preheated oven for 20-25 minutes, until golden and fragrant.
12. Serve warm with butter or your favorite dip.

Notes

You can prepare the dough the night before and refrigerate it. Store leftovers in an airtight container for up to three days or freeze for later.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breads
• Method: Baking
• Cuisine: Baking

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 1g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 4mg

Keywords: Herb Rolls, Garlic Rolls, Baking, Comfort Food, Easy Recipe