High Protein Slow Cooker Garlic Butter Beef Bites
As the weather turns crisp and the leaves dance with shades of amber and gold, there’s nothing quite like the embrace of home-cooked comfort food. I remember chilly evenings spent gathering around the table with my family, hearty meals simmering away in the background, filling our hearts—and stomachs—with warmth. One of those memories that dances back into my mind is the smell of garlic butter wafting through the house, wrapping all of us in the promise of a delicious dinner. That’s why I’m thrilled to share this recipe for High Protein Slow Cooker Garlic Butter Beef Bites—it’s the perfect easy weeknight dinner that will leave you and your loved ones feeling cozy and content. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Stress-Free Cooking: Simply toss everything into the slow cooker and let it do the hard work for you, making this perfect for busy weeknights.
- Packed with Protein: With tender beef sirloin and hearty potatoes, this dish satisfies your hunger while keeping it healthy.
- Hearty and Comforting: The rich flavors of garlic butter and thyme bring an indulgent taste to every bite, creating that warm, cozy feeling.
- Customizable: Easy to tweak with your favorite veggies or spices, so you can make it uniquely yours every time.
- Family-Friendly: Even the pickiest eaters will fall in love with these tender bites, making dinnertime a breeze.
What You’ll Need
Gather These Simple Ingredients
- 1.5 lbs beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons garlic butter
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
Let’s Make It Together
How to Make High Protein Slow Cooker Garlic Butter Beef Bites
- Place the beef and diced potatoes in the slow cooker, creating a cozy base for your meal.
- In a separate bowl, mix together the creamy garlic butter, beef broth, salt, pepper, dried thyme, and onion powder. The flavors should harmonize beautifully!
- Pour this delightful mixture over the beef and potatoes in the slow cooker, letting it envelop each piece.
- Give everything a gentle stir to combine and ensure that every bite will carry the rich flavors.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through, filling your kitchen with enticing aromas.
- Serve warm and enjoy your stress-free dinner, taking a moment to appreciate the comforting joy it brings!
Delicious Variations to Try
- Veggie Boost: Toss in some diced carrots or green beans to add a burst of color and nutrition, giving your meal an extra layer of texture.
- Creamy Twist: For a richer experience, stir in some cream cheese or sour cream during the last half hour of cooking—your taste buds will thank you!
- Zesty Kick: Add a sprinkle of red pepper flakes before serving for a bit of heat that livens up the dish!
- Sweet Save: A dash of honey or maple syrup can enhance the natural sweetness of the potatoes, creating a wonderful balance of flavors.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: Prep the ingredients the night before, and simply toss them in the slow cooker in the morning for a ready-to-eat dinner waiting for you!
- Ingredient Swaps: Don’t have beef sirloin? Cube some chuck roast or even chicken for a twist—just be mindful of the cooking times!
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
- Slicing Tricks: For even cooking, make sure your beef is cut into uniform, bite-sized pieces. A sharp knife will make this task quick and easy.
Calories & Nutrition Details
- Serving Size: 1 cup
- Calories: 350
- Carbohydrates: 35g
- Sugar: 2g
- Fat: 15g
- Protein: 35g
- Sodium: 600mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prep the ingredients the night before and store them in the fridge. Just pop them into the slow cooker in the morning!
Can I use different ingredients?
Yes! Feel free to swap the beef for chicken or add in different vegetables to suit your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They’ll make for a delightful lunch too!
How long does it last?
Properly stored, this dish will be good in the fridge for 3 days. It also freezes well for up to 3 months—just reheat when you’re ready!
A Cozy Closing Note
This High Protein Slow Cooker Garlic Butter Beef Bites recipe isn’t just a meal; it’s an invitation to gather around the table, share stories, and create memories that last a lifetime. The tenderness of the beef and the comforting aroma of garlic butter will transport you right to a warm, cozy kitchen, no matter the season outside. Save this delightful recipe to your cozy dinner board so it’s ready when you need a comforting treat! Enjoy every delicious bite!
Print
High Protein Slow Cooker Garlic Butter Beef Bites
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A cozy and comforting slow cooker recipe featuring tender beef sirloin and hearty potatoes, all enveloped in a rich garlic butter sauce.
Ingredients
- 1.5 lbs beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons garlic butter
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
Instructions
- Place the beef and diced potatoes in the slow cooker.
- In a separate bowl, mix together the garlic butter, beef broth, salt, pepper, thyme, and onion powder.
- Pour the mixture over the beef and potatoes, ensuring everything is well coated.
- Gently stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender.
- Serve warm and enjoy your meal!
Notes
Prep the ingredients the night before for a quick cook in the morning. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: slow cooker, beef bites, garlic butter, high protein, comfort food