Homemade Salisbury Steak: The Cozy Comfort Food Your Family Will Love
There’s something so comforting about a plate of Homemade Salisbury Steak, don’t you think? The rich, savory gravy paired with tender beef patties evokes warm memories of family dinners and cozy nights in. When I think back to my childhood, nothing made me feel more at home than the aroma of freshly sautéed onions and mushrooms wafting through the kitchen. This is the kind of meal that wraps you in a warm hug and makes everything feel right in the world. Perfect for an easy weeknight dinner, this homemade dish is bound to bring joy to your table. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: Whip up this comfort food classic in under 30 minutes, making it perfect for any busy weeknight dinner.
- Family-friendly: With its rich flavors and hearty ingredients, this Salisbury Steak is a sure-fire hit with both kids and adults alike!
- One-pan cooking: Less cleanup means more time to enjoy dinner and family chatter at the table.
- Deliciously comforting: The combination of juicy beef patties and savory gravy feels like a warm embrace on a chilly evening.
- Budget-friendly: Made with simple ingredients you probably already have in your pantry, this dish won’t break the bank.
What You’ll Need
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup onion, sliced
- 2 tbsp flour
- 1 tbsp soy sauce
How to Make Homemade Salisbury Steak
- In a bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
- In a skillet, heat the olive oil over medium-high heat. Once hot, add the patties and cook until browned on both sides, about 4 minutes per side. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and mushrooms. Sauté until softened and fragrant.
- Stir in the flour and cook for about 1 minute, allowing it to absorb the flavors.
- Gradually whisk in the beef broth and soy sauce. Bring the mixture to a simmer, letting the gravy thicken.
- Return the patties to the skillet and cook in the gravy until heated through, about 5 more minutes.
- Serve hot with creamy mashed potatoes or your favorite vegetables for a cozy, comforting meal.
Delicious Variations to Try
- Cheesy Salisbury Steak: Add a slice of your favorite cheese on top of each patty right before serving for a rich, indulgent twist.
- Mushroom Garlic Gravy: Enhance the flavor of the gravy by sautéing two cloves of minced garlic alongside the onions and mushrooms.
- Sweet and Tangy BBQ Glaze: Add a splash of your favorite barbecue sauce to the gravy for a sweet and zesty flavor profile that adds a fun twist!
- Smothered in Peppers: For a colorful and sweet addition, toss in some sliced bell peppers with the onions and mushrooms as they cook down.
Chef Emma’s Helpful Tips
- Make-ahead magic: You can form the patties ahead of time and refrigerate them for up to 24 hours. Just cook them right before serving for the freshest taste.
- Ingredient swaps: If you’re out of breadcrumbs, finely crushed crackers or panko work wonderfully as a substitute!
- Portion control: If you’re meal prepping, consider cooking a larger batch to freeze for easy reheating later in the week.
- Reheating leftovers: This dish is fantastic for leftovers! Simply reheat in the microwave or on the stovetop with a splash of beef broth to bring back the moisture.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 patty with gravy
- Calories: 380
- Carbs: 24g
- Sugar: 2g
- Fat: 22g
- Protein: 26g
- Sodium: 750mg
Frequently Asked Questions
Can I make this ahead?
Yes! Prepare the patties ahead of time and store them in the refrigerator until you’re ready to cook.Can I use different ingredients?
Absolutely! Feel free to swap the mushrooms for your favorite veggies like bell peppers or even spinach for some color and nutrition.How do I store leftovers?
Place any leftovers in an airtight container and they will last in the fridge for up to 3 days.How long does it last?
Properly stored, Salisbury Steak can be frozen for up to 3 months, perfect for a last-minute meal!
Wrapping It Up
Homemade Salisbury Steak is more than just an easy weeknight dinner; it’s a comforting dish that brings families together around the table. With its flavorful gravy, tender beef, and rich history, this recipe holds a special place in my heart. So, gather your loved ones, serve it up, and enjoy those cozy moments that make life truly special. Save this Homemade Salisbury Steak to your dinner ideas board so it’s ready when you need a cozy treat!
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Homemade Salisbury Steak
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish featuring juicy beef patties in a rich gravy, perfect for easy weeknight dinners.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup onion, sliced
- 2 tbsp flour
- 1 tbsp soy sauce
Instructions
- In a bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
- In a skillet, heat the olive oil over medium-high heat. Once hot, add the patties and cook until browned on both sides, about 4 minutes per side. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and mushrooms. Sauté until softened and fragrant.
- Stir in the flour and cook for about 1 minute, allowing it to absorb the flavors.
- Gradually whisk in the beef broth and soy sauce. Bring the mixture to a simmer, letting the gravy thicken.
- Return the patties to the skillet and cook in the gravy until heated through, about 5 more minutes.
- Serve hot with creamy mashed potatoes or your favorite vegetables.
Notes
Make the patties ahead of time and refrigerate for up to 24 hours. Also delicious with added cheese or different vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg
Keywords: salisbury steak, comfort food, easy dinner, family meal, beef recipe