Delicious homestyle chicken and gravy served with mashed potatoes

Homestyle Chicken and Gravy

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Homestyle Chicken and Gravy: A Cozy Comfort Food Classic

There’s something simply magical about the aroma of chicken and gravy wafting through the kitchen on a chilly evening. It brings back sweet memories of family dinners where everyone gathered around the table, sharing laughter and stories, and the comforting anticipation of digging into a hearty meal. This Homestyle Chicken and Gravy recipe has that exact essence — creamy, golden gravy smothering tender chicken, creating an inviting dish that feels like a warm hug. Perfect for those busy weeknights or a cozy family dinner, this easy recipe will quickly become a cherished favorite. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Simple: This Homestyle Chicken and Gravy comes together easily for a satisfying weeknight dinner.
  • Family-Friendly: With flavors that please both kids and adults, it’s a dish that everyone will enjoy.
  • Comforting and Cozy: The rich gravy paired with tender chicken offers the ultimate comfort food experience.
  • Versatile: Customize it to your liking and make it your own!
  • One-Pan Wonder: Less cleanup means more time spent with your loved ones, enjoying the meal together.

What You’ll Need

Gather these simple ingredients to make your very own homestyle chicken and gravy:

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup flour
  • 1 cup milk
  • 1/2 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon thyme (optional)

Let’s Make It Together

Follow these easy steps to create your delicious Homestyle Chicken and Gravy:

  1. Begin by generously seasoning the chicken breasts with salt and pepper, infusing them with flavor from the very start.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are softened and fragrant, around 3-4 minutes.
  3. Next, dredge the seasoned chicken breasts in flour, ensuring they’re well coated. Once your skillet is aromatic, add the chicken to the skillet, browning on both sides until golden, about 4 minutes per side.
  4. Pour in the chicken broth, stirring gently. Bring everything to a simmer, then cover and let it cook for 20-25 minutes until the chicken is cooked through and juicy.
  5. Once the chicken is thoroughly cooked, remove it from the skillet, setting it aside on a plate to keep warm.
  6. In the same skillet, whisk in the milk, adding additional flour as needed to create a smooth, creamy gravy. The flavors from the chicken and vegetables will infuse beautifully!
  7. If you’d like, now is the time to sprinkle in the thyme for an extra layer of flavor. Adjust the seasoning as needed with salt and pepper.
  8. Serve the juicy chicken topped with the luscious gravy, and be prepared to bask in the satisfied smiles around your table.

Delicious Variations to Try

  • Herb-Infused Gravy: Add rosemary or sage for a fragrant twist, enhancing the cozy flavor of the dish.
  • Mushroom Magic: Sauté sliced mushrooms along with the onions for an earthy, savory addition to the gravy.
  • Creamy Dijon Delight: Stir in a tablespoon of Dijon mustard into the gravy to add a zesty kick.
  • Crispy Topping: Top the chicken with crushed crackers or breadcrumbs before baking for a crispy, golden finish.

Chef Emma’s Helpful Tips

  • Make-Ahead: You can prepare the chicken and gravy in advance and reheat gently before serving, making it an ideal easy weeknight dinner.
  • Ingredient Swaps: If you’re out of chicken, this recipe works beautifully with turkey or tofu for a lighter option.
  • Storage Suggestions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave for a quick meal.
  • Slicing Tips: Let the chicken rest for a few minutes after cooking before slicing it. This ensures the juices are sealed in, giving you the most tender chicken possible.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 chicken breast with gravy
  • Calories: 420
  • Carbohydrates: 30g
  • Sugar: 4g
  • Fat: 25g
  • Protein: 30g
  • Sodium: 600mg

Frequently Asked Questions

  • Can I make this ahead?
    Yes! You can prepare the chicken and gravy in advance and reheat when ready to serve.

  • Can I use different ingredients?
    Absolutely! Feel free to swap the chicken for turkey or tofu if you prefer.

  • How do I store leftovers?
    Store any leftovers in an airtight container in the fridge for up to 3 days.

  • How long does it last?
    The dish is best enjoyed fresh but can be stored for 3 days in the fridge. Reheat thoroughly before serving.

A Cozy Closing Note

This Homestyle Chicken and Gravy is not just a meal; it’s an experience of connection and warmth. Perfect for those chilly nights when you crave something comforting, it envelops you in flavors that feel like home. As you gather around the dinner table, know that each bite nurtures not just your body, but also your soul. So save this cozy chicken recipe to your comfort food board, and remember, it’s always a good time for a warm meal shared with loved ones! Happy cooking!

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Homestyle Chicken and Gravy

  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A cozy comfort food classic, this homestyle chicken and gravy recipe features tender chicken smothered in creamy, golden gravy.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup flour
  • 1 cup milk
  • 1/2 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon thyme (optional)

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until softened (3-4 minutes).
  3. Dredge the seasoned chicken breasts in flour, coating them well.
  4. Add the chicken to the skillet and brown on both sides until golden (about 4 minutes per side).
  5. Pour in the chicken broth, stirring gently. Simmer, cover, and cook for 20-25 minutes until the chicken is cooked through.
  6. Remove the chicken from the skillet and keep warm.
  7. Whisk in the milk into the skillet, adding flour as needed for a smooth gravy. Season with salt, pepper, and thyme.
  8. Serve the chicken topped with gravy.

Notes

Make-ahead option available; store leftovers in an airtight container for up to 3 days. Let chicken rest before slicing for better juiciness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken, gravy, comfort food, homestyle, family dinner, easy recipe

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