Honey Lemon Pepper Wings: A Cozy Comfort Food Favorite
There’s something incredibly comforting about biting into a perfectly crispy chicken wing, especially when it’s drizzled with a sweet and tangy sauce that dances on your taste buds. As the leaves start turning golden and the air becomes crisper, I find myself reminiscing about family gatherings where finger foods like these Honey Lemon Pepper Wings stole the show. It’s like wrapping yourself in a warm blanket, enjoying each golden bite while surrounded by laughter and love.
These wings make for an easy weeknight dinner or a festive addition to your next game day spread. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Crispy Perfection: The combination of potato starch and baking powder creates irresistibly crispy skin.
- Bright Flavors: The honey and lemon blend brings a refreshing zing that’s perfect for any season.
- Quick and Easy: With minimal prep and just one baking sheet needed, these wings come together in no time.
- Family-Friendly: Kids and adults alike will be reaching for seconds; it’s a real crowd-pleaser!
- Versatile: Perfect as an appetizer, main dish, or even for meal prep throughout the week.
What You’ll Need
Gather these simple ingredients:
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more, to taste)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Step-by-Step Instructions
Let’s make it together! Follow these simple steps for a delightful batch of Honey Lemon Pepper Wings:
- Preheat your oven to 450°F. Pat the chicken wings dry with a paper towel if they are moist; this helps achieve that crispy skin!
- In a large bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in this mixture until they’re fully coated.
- Line a sheet pan with parchment paper and lightly spray it with oil. Transfer the wings onto the sheet pan in a single layer and give the tops a gentle spray of oil, too.
- Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes, depending on their size. Flip them halfway through and spray them again with a bit more oil.
- While the wings bake, prepare the honey lemon pepper sauce. In a small saucepan over medium heat, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir occasionally and let it simmer for 3 to 5 minutes, bringing all the flavors together. Save a small portion for dipping!
- Once the wings are golden and crispy, transfer them to a large bowl. Toss them gently with the honey lemon pepper sauce until they’re coated.
Delicious Variations to Try
- Zesty Chipotle: Add a sprinkle of chipotle powder to your honey sauce for that smoky kick.
- Sweet and Spicy: Mix in sriracha or chili flakes for a sweet and spicy combination that heats things up!
- Herb-Infused: Try adding freshly chopped rosemary or thyme into the honey sauce to elevate the flavor profile.
- Crispy Garlic Parmesan: After tossing the wings in the sauce, sprinkle some grated Parmesan and fresh parsley for a rich and decadent finish.
Chef Emma’s Helpful Tips
- Make-Ahead: Prepare the wings up to the baking step and refrigerate. When you’re ready, simply pop them in the oven!
- Ingredient Swaps: Feel free to use boneless chicken for a different take on these wings; just adjust the bake time accordingly.
- Storage Suggestions: Leftover wings can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven to regain that crispy texture.
- Perfect for Dipping: Don’t forget to set aside some of that delicious honey lemon pepper sauce for dipping; it’s irresistible!
Nutrition Information per Serving
- Serving size: 4 wings
- Calories: 300
- Carbohydrates: 25g
- Sugar: 15g
- Fat: 15g
- Protein: 20g
- Sodium: 300mg
Frequently Asked Questions
- Can I make this ahead? Yes! Prep the wings ahead of time for an easy meal.
- Can I use different ingredients? Absolutely! Feel free to mix and match spices or use different types of wings.
- How do I store leftovers? Store leftover wings in an airtight container in the fridge for up to three days.
- How long does it last? These wings are best enjoyed fresh but can taste great for a few days in the fridge!
Final Thoughts
These Honey Lemon Pepper Wings are not just another dish; they’re a beautiful reminder of cozy gatherings and cherished moments spent with loved ones. Whether you whip them up for a weeknight meal or serve them at a game day gathering, you’re sure to spread warmth and joy with every bite. Save this Honey Lemon Pepper Wings recipe to your cozy treats board so it’s ready when you need a flavorful delight! Enjoy every crispy, tangy bite—it’s comfort food at its finest!
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Honey Lemon Pepper Wings
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
These Honey Lemon Pepper Wings are perfectly crispy and drizzled with a sweet and tangy sauce. A crowd-pleasing comfort food perfect for any occasion.
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more, to taste)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F. Pat the chicken wings dry with a paper towel.
- In a large bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss wings until fully coated.
- Line a sheet pan with parchment paper and lightly spray it with oil. Arrange wings in a single layer and spray the tops with oil.
- Decrease the oven temperature to 425°F and bake wings for 35 to 40 minutes, flipping halfway through and spraying with oil again.
- While wings bake, prepare the honey lemon pepper sauce in a small saucepan over medium heat by combining honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Simmer for 3 to 5 minutes.
- Once wings are golden and crispy, toss them with the honey lemon pepper sauce in a large bowl.
Notes
For a smoky kick, add chipotle powder to the sauce. For a sweet and spicy touch, mix in sriracha or chili flakes. Leftovers can be stored for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: wings, honey, lemon, pepper, comfort food, game day, crispy