Hot Italian Sub Sliders

Hot Italian Sub Sliders: A Cozy Delight for Any Gathering

As the cool breeze of fall sweeps in, I find myself craving warm, comforting meals that bring friends and family together. There’s something magical about sliding into a plate of Hot Italian Sub Sliders, each bite bursting with melty cheese, zesty meats, and a hint of spice. These sliders remind me of delightful gatherings with loved ones, where laughter fills the air and the aroma of something good bubbling in the oven warms the heart.

Whether you’re hosting a game day party or simply looking for an easy weeknight dinner, these sliders are sure to be the star of the show. They’re simple to whip up, incredibly satisfying, and—let’s be honest—who can resist that golden, cheesy allure? This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick to prepare and great for busy weeknights or lazy Sundays.
• Perfectly portable, making them an ideal option for parties or family gatherings.
• A crowd-pleaser with a mix of savory meats and zesty peppers that everyone will enjoy.
• Customizable to suit your taste buds—get creative with different toppings or sauces!
• Pairs beautifully with a side of marinara sauce for extra gooey dipping fun.

Ingredients You’ll Need for Hot Italian Sub Sliders

Gather These Simple Ingredients:

• 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced
• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced
• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (I recommend fresh over jarred)
• 1 cup marinara sauce

Let’s Make It Together

1. Preheat your oven to 350 degrees F, filling your kitchen with anticipation and warmth.
2. Lay the bottom half of the rolls on a baking sheet or pan, leaving room to layer on all that goodness.
3. Start layering your sliders: begin with slices of ham, followed by salami, then pepperoni, and finish with provolone cheese.
4. Sprinkle on the zesty hot cherry peppers and pepperoncini, adding a nice kick.
5. Once everything is stacked, replace the top bun with love and set your mini masterpiece aside.
6. In a small bowl, whisk together the melted butter, Italian seasoning, and crushed garlic until combined.
7. Brush this herb-infused, buttery goodness over the top of the sliders, making sure to coat all those little nooks and crannies.
8. Cover the sliders with foil to keep the moisture in, then pop them in the oven and bake for about 30 minutes, or until they’re golden brown.
9. Once they come out of the oven, slice and serve warm. Don’t forget to pair with a side of your favorite marinara sauce for dipping!

Delicious Variations to Try

• Spicy Italian Twist: Add sliced jalapeños or a drizzle of sriracha for an extra kick.
• Veggie Delight: Swap the meats for roasted veggies like bell peppers, zucchini, and mushrooms along with your favorite cheese for a vegetarian delight.
• Cheesy Garlic Bread Sliders: Brush the rolls with garlic butter and sprinkle with Parmesan cheese before baking for a cheesy garlic bread twist!
• BBQ Style: Use BBQ sauce instead of marinara and swap in some pulled beef or turkey for a smoky flavor.

Chef Emma’s Helpful Tips

• Make Ahead: Prep the sliders the night before and bake them just before serving for a stress-free party.
• Ingredient Swaps: Feel free to mix and match your favorite deli meats—this recipe is super versatile!
• Slicing Tip: Use a serrated knife for slicing the rolls easily and neatly, avoiding any squishing.
• Storing Leftovers: Keep any leftovers in an airtight container in the fridge—simply reheat in the oven for a quick snack!

Nutrition Information per Serving

• Serving Size: 1 slider
• Calories: 280
• Carbohydrates: 29g
• Sugar: 3g
• Fat: 15g
• Protein: 12g
• Sodium: 600mg

Frequently Asked Questions

• Can I make this ahead?
  Yes! You can prepare the sliders and assemble them a day in advance, then just bake them before serving.

• Can I use different ingredients?
  Absolutely! Feel free to customize with your favorite deli meats, cheeses, or pickled toppings.

• How do I store leftovers?
  Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

• How long does it last?
  These sliders are best enjoyed fresh but can last in the fridge for about 3 days.

Final Thoughts

There’s something undeniably heartwarming about gathering around a tray of Hot Italian Sub Sliders. Each bite transports you to moments filled with laughter and love, wrapped in gooey cheese and flavorful meats. Whether you’re feeding a crowd or enjoying a cozy night with loved ones, this recipe is sure to delight.

Save this Hot Italian Sub Sliders to your comfort food board so it’s ready when you need a cozy treat! Happy cooking!

Hot Italian Sub Sliders

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• Author: Chef Emma
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Omnivore

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Description

Warm, cheesy sliders filled with savory meats and zesty peppers, perfect for gatherings or a cozy night in.

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Ingredients

Scale 1x2x3x

• 12 pack rolls, halved lengthwise (preferably Kings Hawaiian rolls)
• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced
• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced
• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (fresh recommended)
• 1 cup marinara sauce

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Instructions

1. Preheat your oven to 350°F.
2. Lay the bottom half of the rolls on a baking sheet or pan.
3. Layer with ham, salami, pepperoni, and provolone cheese.
4. Top with zesty hot cherry peppers and pepperoncini.
5. Brush the top with melted butter, Italian seasoning, and crushed garlic.
6. Cover with foil and bake for 30 minutes or until golden brown.
7. Slice and serve warm with marinara sauce for dipping.

Notes

These sliders can be customized with different meats or ingredients. Prepare ahead for stress-free entertaining.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slider
• Calories: 280
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 30mg

Keywords: sliders, Italian, appetizer, party food, easy recipe