Hot Italian Sub Sliders

Hot Italian Sub Sliders: A Cozy Crowd-Pleaser

As the golden hues of autumn start to fill the air, I find myself craving the warmth of gatherings with friends and family. There’s something so nostalgic about sharing comfort food that dances on your palate. That’s when I dust off my trusty baking sheet and whip up a batch of Hot Italian Sub Sliders. These little beauties are the perfect easy weeknight dinner or game day treat that will warm your home with their savory aroma. Think tender rolls, layers of savory meats, and oozing cheese all nestled together, just waiting for you to take a bite. Believe me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: Ideal for busy weeknights, these sliders come together in just a few minutes but pack a punch when it comes to flavors.
• Crowd-Pleasing Delight: Perfect for parties, game days, or a casual family dinner, they’re sure to impress and satisfy anyone who tries them.
• Comforting Layers: Made with ham, salami, pepperoni, and provolone cheese, each bite is a cozy embrace that feels like home.
• Customizable: Feel free to tweak the ingredients to suit your taste—whether it’s adding more heat or mixing in your favorite toppings.
• Perfectly Dippable: Serve with marinara sauce for a rich, savory dip that enhances the sliders’ flavors perfectly.

What You’ll Need

Gather these simple ingredients for Hot Italian Sub Sliders:

• 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced
• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced
• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (I recommend fresh over jarred)
• 1 cup marinara sauce

Let’s Make It Together

1. Preheat your oven to 350 degrees F.
2. Lay the bottom half of the rolls on a baking sheet or pan.
3. Start layering by adding slices of ham evenly across the rolls, followed by salami, pepperoni, and finally a generous layer of provolone cheese.
4. Sprinkle the sliced hot cherry peppers and pepperoncini over the cheese for that delightful kick.
5. Place the top half of the rolls back on top and set aside.
6. In a small bowl, combine the melted butter with Italian seasoning and crushed garlic. Mix well.
7. Brush the seasoned butter mixture generously over the top of the sliders, ensuring every nook and cranny gets its fair share of flavor.
8. Cover the sliders with foil and bake for about 30 minutes at 350 degrees F until they’re perfectly golden brown.
9. Remove from the oven, slice, and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.

Variations & Creative Twists

• Zesty Veggie Mix: Add some sauteed bell peppers and onions for a crunchy texture and a pop of color.
• Extra Cheese: Swap the provolone for melty mozzarella or add some spicy pepper jack for an indulgent twist.
• Fresh Herbs: Toss in some fresh basil or arugula post-baking for a refreshing bite and vibrant color.
• Flavored Mustards: Spread a layer of zesty mustard underneath the meats for an unexpected flavor boost.

Chef Emma’s Helpful Tips

• Make Ahead: Assemble the sliders a day in advance and bake them just before serving for a stress-free gathering.
• Storage Suggestions: These sliders are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Serving Size: Feel free to adjust the quantities based on the number of guests. You can easily double the recipe for larger crowds!
• Slicing Tricks: Use a serrated knife to slice the rolls neatly and avoid squishing the layers within.

Calories & Nutrition Details

• Serving Size: 2 sliders
• Calories: 300
• Total Carbohydrates: 30g
• Sugar: 3g
• Total Fat: 18g
• Protein: 15g
• Sodium: 900mg

Frequently Asked Questions

• Can I make this ahead? Absolutely! You can assemble the sliders a day in advance and refrigerate them until you’re ready to bake.
• Can I use different ingredients? Yes! Feel free to mix and match your meats or cheeses based on your preferences.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• How long does it last? For the best quality, consume the sliders within a couple of days.

Final Thoughts

There’s nothing quite like the joy of pulling a tray of golden, cheesy Hot Italian Sub Sliders out of the oven, filling your home with warmth and flavor. Whether it’s for a cozy family night or a bustling gathering, this recipe is sure to bring everyone together around the table. Save this Hot Italian Sub Sliders recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy every tender bite and the delightful conversations that come along with it.

Hot Italian Sub Sliders

---

• Author: Chef Emma
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Non-Vegetarian

Save Recipe Recipe Saved

Pin Recipe

Description

Savory Hot Italian Sub Sliders made with layers of ham, salami, pepperoni, and provolone cheese, perfect for gatherings.

---

Ingredients

Scale 1x2x3x

• 12 pack rolls, halved lengthwise (recommended: Kings Hawaiian rolls)
• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced
• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced
• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed
• 1 cup marinara sauce

---

Instructions

1. Preheat your oven to 350 degrees F.
2. Lay the bottom half of the rolls on a baking sheet or pan.
3. Layer slices of ham evenly across the rolls, followed by salami, pepperoni, and provolone cheese.
4. Sprinkle sliced hot cherry peppers and pepperoncini over the cheese.
5. Place the top half of the rolls back on top and set aside.
6. Combine melted butter with Italian seasoning and crushed garlic in a small bowl, mixing well.
7. Brush the seasoned butter mixture over the top of the sliders.
8. Cover with foil and bake for about 30 minutes until golden brown.
9. Remove from the oven, slice, and enjoy with marinara sauce for dipping.

Notes

These sliders can be made ahead and stored in an airtight container for up to 2 days. Adjust quantities based on the number of guests.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 sliders
• Calories: 300
• Sugar: 3g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg

Keywords: Hot Italian Sub Sliders, Italian, easy dinner, crowd-pleaser, comfort food