Juicy Ranch Garlic Parmesan Chicken Skewers – Smoky, Flavor-Packed & Easy to Make

There’s something magical about grilling skewers in the summertime. The sizzle, the smoky aroma, and the way flavors caramelize over an open flame always remind me of family barbecues in the backyard. One of my absolute favorites to make is my Juicy Ranch Garlic Parmesan Chicken Skewers. They combine creamy ranch, savory garlic, and a sprinkle of Parmesan that melts into the chicken, creating an irresistible flavor explosion. These skewers are easy to prepare, perfect for busy weeknights, and guaranteed to be the star of any BBQ spread. This is definitely one you’ll want to save for your next cookout!

Why You’ll Love It

  • Flavor-Packed: Ranch dressing, garlic, and Parmesan infuse the chicken with creamy, savory goodness.
  • Quick & Easy: Minimal prep and short cooking time make these skewers weeknight-friendly.
  • Smoky & Juicy: The grill gives every bite a smoky, charred edge while keeping the chicken tender.
  • Versatile: Serve as a main dish, appetizer, or even on salads for a protein boost.
  • Family-Friendly: Kid-approved and a guaranteed crowd-pleaser at BBQs.
  • Customizable: Adjust seasonings, add herbs, or switch up the dipping sauces.

Time Needed

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Grill Time: 12–15 minutes
  • Total Time: 45 minutes
  • Servings: 4 skewers (4 servings)

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley (or fresh, chopped)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional, for brightness)
  • Wooden or metal skewers

Step-by-Step Instructions

  1. Make the Marinade In a medium bowl, whisk together ranch dressing, Parmesan, garlic, olive oil, parsley, pepper, garlic powder, and lemon juice if using. The mixture should be creamy and fragrant.
  2. Marinate the Chicken Place the chicken cubes in a resealable bag or dish. Pour in the marinade, making sure each piece is coated. Seal and refrigerate for at least 30 minutes, or up to 2 hours for richer flavor.
  3. Thread onto Skewers If using wooden skewers, soak them in water for 15 minutes first. Thread the marinated chicken cubes onto skewers, leaving small gaps between each piece for even cooking.
  4. Grill to Perfection Preheat the grill to medium-high. Place skewers directly on the grates and grill for 12–15 minutes, turning occasionally, until golden brown with char marks. Internal temperature should reach 165°F (75°C).
  5. Serve & Garnish Let the skewers rest for a couple of minutes. Sprinkle with extra Parmesan or fresh parsley before serving. Pair with your favorite sides or dipping sauces.

Variations to Try

  • Spicy Kick: Add a pinch of chili flakes or hot sauce to the marinade.
  • Mediterranean Style: Mix in chopped olives and a squeeze of lemon for a fresh twist.
  • Bacon-Wrapped: Wrap chicken pieces with turkey bacon before skewering for added smoky flavor.
  • Crispy Crust: After marinating, coat chicken pieces lightly in breadcrumbs before grilling.

Tips from Chef Emma

  • For maximum juiciness, chicken thighs work beautifully in this recipe.
  • Don’t overcrowd the skewers—space between pieces ensures even cooking.
  • If grilling indoors, use a grill pan for the same smoky charred effect.
  • Serve with fresh veggie skewers, roasted potatoes, or a crisp salad for a balanced meal.

Nutrition Info per Serving

  • Serving Size: 1 skewer
  • Calories: 320
  • Carbohydrates: 2g
  • Sugars: 1g
  • Fat: 20g
  • Protein: 30g
  • Sodium: 520mg

Frequently Asked Questions

  • Q: Can I make these skewers ahead of time?
    A: Yes! Marinate and skewer the chicken in advance, then grill just before serving.
  • Q: What if I don’t have an outdoor grill?
    A: A stovetop grill pan or oven broiler works just as well.
  • Q: Can I use chicken thighs instead of breasts?
    A: Absolutely—thighs are juicier and perfect for grilling.
  • Q: What sauces pair best?
    A: Ranch dressing, BBQ sauce, or even a tangy yogurt dip are all delicious options.

Final Thoughts

These Juicy Ranch Garlic Parmesan Chicken Skewers are the kind of recipe that makes grilling feel effortless yet special. Every bite is smoky, cheesy, and full of savory goodness. Whether you’re hosting a summer BBQ, cooking for your family, or just craving something hearty and flavorful, these skewers are guaranteed to be a hit. Save this recipe to your dinner board so you’ll have it ready for your next cookout!

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Juicy Ranch Garlic Parmesan Chicken Skewers – Smoky, Flavor-Packed & Easy to Make


  • Author: Chef Emma
  • Total Time: 45 minutes (includes marinating)
  • Yield: 4 servings 1x

Description

These Juicy Ranch Garlic Parmesan Chicken Skewers are smoky, savory, and packed with flavor. The ranch, garlic, and Parmesan marinade makes them tender, cheesy, and irresistible—perfect for BBQs or weeknight dinners.


Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley (or fresh, chopped)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)
  • Wooden or metal skewers

Instructions

  1. Make the Marinade: Mix ranch, Parmesan, garlic, olive oil, parsley, pepper, garlic powder, and lemon juice in a bowl.
  2. Marinate the Chicken: Coat chicken cubes in the marinade. Chill 30 minutes to 2 hours.
  3. Thread onto Skewers: If using wooden skewers, soak first. Thread chicken cubes, spacing them evenly.
  4. Grill: Preheat grill to medium-high. Cook 12–15 minutes, turning until charred and 165°F inside.
  5. Serve: Garnish with parsley or Parmesan and serve hot.

Notes

Use chicken thighs for extra juiciness. Add chili flakes for spice or wrap in turkey bacon for smoky flavor. Serve with BBQ sauce or ranch for dipping.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 320
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 20g
  • Carbohydrates: 2g
  • Protein: 30g

Keywords: ranch garlic parmesan chicken skewers, grilled chicken skewers, BBQ chicken recipe, easy chicken dinner, summer grilling

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