Keto Big Mac Smash Burgers: A Cozy, Comforting Treat
There’s something undeniably nostalgic about the flavors of a classic Big Mac. The creamy sauce, the juicy beef, and those delightful pickles come together to create a taste that many of us remember fondly from our younger days. But, as life sometimes nudges us toward healthier choices, the craving for that all-time favorite burger often remains. Enter my Keto Big Mac Smash Burgers—a glorious way to indulge without straying from your healthy eating goals. This easy weeknight dinner is perfect for satisfying those cravings while keeping it low-carb and delicious. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare—ideal for those busy weeknight dinners!
- Keto-friendly, so you can enjoy the flavors without the carbs.
- Customizable for the whole family; everyone can add their favorite toppings.
- Juicy, flavorful smash burgers that pack a punch in the taste department.
- Great for meal prep; make a batch for quick lunches or dinners throughout the week.
What You’ll Need
Gather These Simple Ingredients:
- 1 lb ground beef
- 1/4 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lettuce leaves for serving
- Cheese slices (optional)
- Pickles (optional)
Let’s Make It Together
In a small bowl, mix together the mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, salt, and pepper to create the delicious Big Mac sauce that will elevate your burger experience.
Preheat a skillet over medium-high heat. The sizzling sound when those burgers hit the pan is pure music to the ears!
Divide the ground beef into balls, about the size of your palm, and smash them down in the skillet. Cook until they are beautifully browned on both sides, approximately 3-4 minutes per side. The aroma will make your kitchen feel like a cozy burger joint!
If you’re feeling indulgent, add a slice of cheese on top of each burger while they’re finishing cooking. Let it melt beautifully for that creamy goodness.
Remove the burgers from the skillet, and it’s time to assemble! Place a burger on a crisp lettuce leaf, top it with the irresistible Big Mac sauce, and finish with some zesty pickles and another lettuce leaf on top.
Serve immediately and enjoy your keto-friendly Big Mac smash burgers! Each bite will remind you of those happy memories, with a healthier twist.
Delicious Variations to Try
Feel free to get creative with your Keto Big Mac Smash Burgers! Here are a few tasty twists that can bring new life to this classic recipe:
- Add crispy turkey bacon for a smoky flavor and an extra layer of indulgence.
- Swap the beef for ground turkey or chicken for a lighter option that still tastes fantastic.
- Spice things up by incorporating jalapeños or a splash of hot sauce in the Big Mac sauce for a zesty kick!
- Top with sliced avocado or guacamole for a creamy, rich addition that makes each bite even more delightful.
Chef Emma’s Helpful Tips
- Make-ahead: You can prepare the Big Mac sauce ahead of time – just let it chill in the fridge to let the flavors meld beautifully!
- Ingredient swaps: For a dairy-free version, simply omit cheese or use a dairy-free alternative.
- Storage: Leftover burgers can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet for that freshly-cooked taste!
- Serving idea: Pile on the fresh veggies like tomatoes and cucumbers for an extra crunch!
Calories & Nutrition Details
- Serving Size: 1 burger
- Calories: 350
- Carbohydrates: 3g
- Sugar: 1g
- Fat: 28g
- Protein: 25g
- Sodium: 550mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the sauce and patties ahead of time for easy assembly later on.
Can I use different ingredients?
Certainly! Feel free to customize with your favorite proteins or sauces.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days.
How long does it last?
To maintain freshness, consume within three to four days for the best flavor!
Wrapping It Up
These Keto Big Mac Smash Burgers are more than just a meal; they’re an invitation to create cherished memories at your dinner table. They are warm, satisfying, and a true crowd-pleaser, combining all the flavors you love without the guilt! So, why not save this recipe to your keto dinner ideas board? It’s perfect for busy weeknights or cozy gatherings with friends and family. You’ll find yourself reaching for this one again and again! Enjoy your culinary adventures, and happy cooking!
Print
Keto Big Mac Smash Burgers
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Indulge in the flavors of a classic Big Mac with these Keto-friendly smash burgers. Quick to prepare and deliciously satisfying!
Ingredients
- 1 lb ground beef
- 1/4 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lettuce leaves for serving
- Cheese slices (optional)
- Pickles (optional)
Instructions
- In a small bowl, mix together the mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, salt, and pepper to create the Big Mac sauce.
- Preheat a skillet over medium-high heat.
- Divide the ground beef into palm-sized balls and smash them down in the skillet. Cook until browned, approximately 3-4 minutes per side.
- If desired, add a slice of cheese on top of each burger to melt.
- Remove burgers from the skillet. Assemble a burger on a lettuce leaf, topping with Big Mac sauce and pickles, and add another lettuce leaf on top.
- Serve immediately and enjoy!
Notes
Make-ahead: Prepare the sauce ahead of time and store in the fridge. Leftover burgers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: keto, big mac smash burger, low carb, quick dinner, comfort food