Korean Ground Beef Bowl: A Cozy Weeknight Dinner
There’s something special about the warmth of home cooking, especially when it comes to easy weeknight dinners that bring everyone to the table. I vividly remember the first time I tasted a Korean beef dish; the savory flavors danced on my palate, instantly creating a memory I still hold dear. This Korean Ground Beef Bowl is inspired by that lovely experience, blending tender ground beef with fragrant garlic and ginger, all served over a fluffy bed of rice. On those busy evenings when we’re all craving something comforting, this dish steals the show. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for those hectic weeknights.
- Family-Friendly: A dish that pleases both kids and adults alike, bringing smiles to everyone’s faces.
- Customizable: Add your favorite vegetables for a pop of color and nutrition.
- Satisfying & Nutritious: Tender beef combined with fluffy rice makes for a filling meal.
- One-Pan Wonder: Less cleanup means more time spent enjoying your cozy dinner.
What You’ll Need
Gather These Simple Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Vegetables of choice (e.g., bell peppers, carrots, broccoli; optional)
Let’s Make It Together
Step-by-Step Instructions:
- In a large skillet, heat sesame oil over medium heat, letting it warm up until it shimmers invitingly.
- Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. The aroma will fill your kitchen, wrapping you in a cozy hug.
- Add the ground beef to the skillet and cook until beautifully browned, breaking it apart with a spatula until it’s all crumbly and tender.
- Pour in the soy sauce, stirring to combine all those delicious flavors. Allow it to simmer for 5 minutes, letting the sauce soak into the beef, making it even more flavorful.
- Serve the beef mixture over bowls of fluffy cooked rice that you can almost see steaming.
- Top with chopped green onions and any additional vegetables if desired. Enjoy this comforting bowl of goodness!
Delicious Variations to Try
- Add Crunch: Toss in some crisp bell peppers or snap peas for a delightful texture.
- Spicy Kick: Add a dash of gochujang for those who love a little heat in their meals.
- Creamy Delight: Drizzle some creamy sriracha or hoisin sauce over the top for an indulgent twist.
- Herbaceous Flair: Sprinkle some fresh cilantro or basil for a refreshing finish.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prep the ground beef mixture earlier and store it in the fridge for up to 2 days. Just reheat before serving!
- Ingredient Swaps: Feel free to swap ground beef for ground turkey or chicken for a lighter option.
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 3 days. Simply reheat and enjoy again!
- Perfect Rice: For the fluffiest rice, ensure to rinse it under cold water before cooking to remove excess starch.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 bowl
- Calories: 450
- Carbohydrates: 50g
- Sugar: 3g
- Fat: 22g
- Protein: 20g
- Sodium: 700mg
Reader FAQs About Korean Ground Beef Bowl
- Can I make this ahead? Yes! Prepare the beef mixture and refrigerate for up to 2 days.
- Can I use different ingredients? Absolutely! Feel free to customize with your favorite veggies or protein.
- How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
- How long does it last? Leftovers can last in the fridge for about 3 days, and you can reheat for a quick meal.
A Cozy Closing Note
This Korean Ground Beef Bowl is not just a dish; it’s a comforting embrace after a long day. It’s the kind of meal that warms your heart and brings everyone to the table, full of love and laughter. Save this Korean Ground Beef Bowl to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the flavors as you savor every delicious bite—I know you’ll love it just as much as I do!
Print
Korean Ground Beef Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A cozy weeknight dinner featuring tender ground beef, fragrant garlic and ginger, served over fluffy rice.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Vegetables of choice (e.g., bell peppers, carrots, broccoli; optional)
Instructions
- In a large skillet, heat sesame oil over medium heat until shimmering.
- Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Pour in soy sauce, stirring to combine. Simmer for 5 minutes.
- Serve the beef mixture over bowls of cooked rice and top with chopped green onions and any additional vegetables if desired.
Notes
Make-ahead: Prep the beef mixture and refrigerate for up to 2 days. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Korean beef, ground beef, weeknight dinner, comfort food