Craving that irresistible Parmesan Crusted Chicken from Longhorn Steakhouse? Now you can recreate it at home with this easy, crowd-pleasing recipe! Tender chicken breasts are breaded, pan-seared to golden perfection, and baked under a cheesy garlic-Parmesan topping for a savory, restaurant-style dish you can make in under an hour.
Perfect for dinner parties, date nights, or when you’re simply craving something cheesy and comforting, this homemade version delivers every time.
Why You’ll Love This Parmesan Chicken
Crispy Outside, Juicy Inside: Classic breading technique locks in flavor. Cheesy Topping: Melted mozzarella and Parmesan for the perfect crust. Restaurant-Quality at Home: Skip the takeout, keep the flavor. Versatile Pairing: Great with pasta, salad, or roasted veggies. Family Favorite: Loved by adults and kids alike.
Time Needed
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs (Italian or plain)
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
How to Make Longhorn Parmesan Chicken
1️⃣ Preheat Oven & Prep Coatings
Preheat oven to 375°F (190°C). In three shallow dishes: add flour to one; beat eggs and milk in another; and mix breadcrumbs, half the Parmesan, Italian seasoning, salt, and pepper in the third.
2️⃣ Bread the Chicken
Dredge each chicken breast first in flour, then dip in egg mixture, and finally coat thoroughly in the breadcrumb mix.
3️⃣ Pan-Sear the Chicken
Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes per side until golden brown. Transfer to a baking dish.
4️⃣ Top & Bake
Mix remaining Parmesan with mozzarella and garlic. Sprinkle over chicken. Bake for 20–25 minutes until chicken is fully cooked and cheese is melted and bubbly.
5️⃣ Serve & Enjoy
Serve hot with your favorite sides like pasta, mashed potatoes, or roasted vegetables.
Notes & Variations
- Breadcrumb Options: Italian breadcrumbs add extra seasoning.
- Spicy Kick: Add red pepper flakes to the breadcrumb mix.
- Make It Gluten-Free: Use gluten-free breadcrumbs and flour.
Nutrition Info (Per Serving – Approximate)
Calories: ~500
Protein: ~40g
Carbohydrates: ~20g
Fat: ~30g
Sodium: ~650mg
Frequently Asked Questions
1. Can I use chicken thighs instead?
Yes, boneless skinless thighs work well and offer a juicier bite.
2. Can I prepare this ahead of time?
You can bread and sear the chicken ahead, refrigerate, and bake when ready.
3. How do I know when the chicken is done?
Use a meat thermometer—165°F internal temperature means it’s fully cooked.
4. What sides go well with this?
Garlic mashed potatoes, Caesar salad, or pasta with marinara are great choices.
5. Can I freeze leftovers?
Yes, freeze cooked chicken for up to 2 months. Reheat in oven for best texture.
Final Thoughts
This Longhorn Steakhouse Parmesan Chicken copycat recipe brings the best of the restaurant to your home kitchen. With its crispy breading and gooey cheese topping, it’s a dish that delivers comfort and flavor in every bite. Whether you’re hosting or just indulging, it’s sure to become a household favorite!
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Longhorn Steakhouse Parmesan Chicken (Copycat Recipe)
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Recreate the iconic Parmesan Crusted Chicken from Longhorn Steakhouse at home. Juicy, crispy chicken topped with a cheesy garlic-Parmesan crust—perfect for dinner any night of the week!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs (Italian or plain)
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). In three dishes: flour in one, eggs and milk in another, breadcrumbs with half the Parmesan, seasoning, salt, and pepper in the third.
- Dredge chicken in flour, then egg mix, then breadcrumb mix to coat.
- Heat olive oil in a skillet over medium heat. Sear chicken 3–4 minutes per side until golden. Transfer to baking dish.
- Mix remaining Parmesan, mozzarella, and garlic. Top each piece of chicken with cheese mixture. Bake 20–25 minutes until fully cooked and bubbly.
- Serve hot with pasta, potatoes, or vegetables.
Notes
Use Italian breadcrumbs for extra flavor. Add red pepper flakes for spice. Make gluten-free with GF flour and crumbs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked and Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sodium: 650mg
- Fat: 30g
- Carbohydrates: 20g
- Protein: 40g
Keywords: longhorn parmesan chicken, copycat recipe, cheesy chicken, baked chicken, crispy chicken breast