Easy Louisiana Remoulade Sauce is a creamy, zesty, mayo-based condiment with a Creole kick—perfect for elevating seafood, burgers, veggies, and more. With bold flavors and Southern charm, this sauce is your go-to dip for everything delicious.
Why You’ll Love It
Versatile: Great as a dip, spread, or drizzle on everything from crab cakes to fries.
Quick & Easy: Mic drop-worthy flavor, whisked together in one bowl.
Make-Ahead Loved: Flavor deepens if chilled for an hour before serving.
Southern Spirit: Brings Creole warmth to casual meals and upscale plates alike.
Ingredients (Makes ~1⅓ cups)
⅔ cup real mayonnaise
4 Tbsp whole grain or Creole mustard
2 Tbsp prepared horseradish
1 Tbsp ketchup
2 tsp lemon juice
2 tsp dried parsley
2 tsp dried chives
2 tsp Creole or Cajun seasoning
1 tsp minced garlic
1 tsp Worcestershire sauce
½ tsp sugar (optional, for balance)
How to Make It
1 Whisk & Blend
Put all ingredients in a bowl and whisk until smooth.
2 Chill & Serve
Serve immediately or refrigerate for 30 minutes to 1 hour for more depth.
3 Store
Keep in an airtight container in the fridge for up to 10 days—if it lasts that long!
Flavor Boosts & Variations
Add a splash of hot sauce or a pinch of cayenne for fiery heat.
Adjust mustard and horseradish to vary the tang and spice levels.
Fresh herbs like parsley or chives can replace dried versions for a brighter finish.
Perfect Pairings
Seafood platters, crab cakes, po’ boys, grilled fish
Burgers, veggie wraps, fries, chips
Grilled or roasted veggies for dipping delight
Final Thoughts
Louisiana Remoulade Sauce is your secret flavor weapon—creamy, spicy, tangy, and endlessly versatile. It transforms everyday dishes into soulful, Southern-inspired favorites. Make a batch, dip widely, and watch it disappear at your next meal or gathering.
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Louisiana Remoulade Sauce
- Total Time: 5 minutes
- Yield: 1⅓ cups 1x
Description
Easy Louisiana Remoulade Sauce is a creamy, zesty, mayo-based condiment with a Creole kick—perfect for elevating seafood, burgers, veggies, and more. With bold flavors and Southern charm, this sauce is your go-to dip for everything delicious.
Ingredients
- ⅔ cup real mayonnaise
- 4 Tbsp whole grain or Creole mustard
- 2 Tbsp prepared horseradish
- 1 Tbsp ketchup
- 2 tsp lemon juice
- 2 tsp dried parsley
- 2 tsp dried chives
- 2 tsp Creole or Cajun seasoning
- 1 tsp minced garlic
- 1 tsp Worcestershire sauce
- ½ tsp sugar (optional, for balance)
Instructions
- Put all ingredients in a bowl and whisk until smooth.
- Serve immediately or refrigerate for 30 minutes to 1 hour for more depth.
- Keep in an airtight container in the fridge for up to 10 days.
Notes
Add hot sauce or cayenne for heat. Adjust horseradish or mustard to change spice and tang. Use fresh herbs instead of dried for a brighter finish. Ideal for seafood, burgers, fries, and veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 tbsp
- Calories: 65
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Louisiana Remoulade, Cajun sauce, Creole condiment, dipping sauce, seafood sauce