Description
Easy Louisiana Remoulade Sauce is a creamy, zesty, mayo-based condiment with a Creole kick—perfect for elevating seafood, burgers, veggies, and more. With bold flavors and Southern charm, this sauce is your go-to dip for everything delicious.
Ingredients
Scale
- ⅔ cup real mayonnaise
- 4 Tbsp whole grain or Creole mustard
- 2 Tbsp prepared horseradish
- 1 Tbsp ketchup
- 2 tsp lemon juice
- 2 tsp dried parsley
- 2 tsp dried chives
- 2 tsp Creole or Cajun seasoning
- 1 tsp minced garlic
- 1 tsp Worcestershire sauce
- ½ tsp sugar (optional, for balance)
Instructions
- Put all ingredients in a bowl and whisk until smooth.
- Serve immediately or refrigerate for 30 minutes to 1 hour for more depth.
- Keep in an airtight container in the fridge for up to 10 days.
Notes
Add hot sauce or cayenne for heat. Adjust horseradish or mustard to change spice and tang. Use fresh herbs instead of dried for a brighter finish. Ideal for seafood, burgers, fries, and veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 tbsp
- Calories: 65
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Louisiana Remoulade, Cajun sauce, Creole condiment, dipping sauce, seafood sauce