Marry Me Tortellini: A Creamy Embrace for Your Taste Buds
Ah, there’s something just so soul-soothing about a cozy bowl of pasta, isn’t there? The tender cheese tortellini gliding in a rich, creamy sauce brings warmth to even the dampest of autumn days. This Marry Me Tortellini recipe is one of those delightful dishes that feels like home—a recipe my grandma used to whip up whenever she wanted to gather the family around the table. It’s creamy, comforting, and oh-so-satisfying. The enchanting aroma wafting through your kitchen will make it hard to resist.
Whether you’re aiming for an easy weeknight dinner or hoping to impress that special someone (hence the name!), this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just about 30 minutes, perfect for busy weeknights!
- Crowd-Pleasing: It’s rich, creamy, and cheese-filled—what’s not to love?
- Family-Friendly: Kids and adults alike will adore this tempting dish.
- Comfort Food: A warm embrace on a chilly evening, filling your home with delightful scents.
- Versatile: It can easily be dressed up with vegetables, protein, or unique flavors!
What You’ll Need
Gather These Simple Ingredients:
- 1 package cheese tortellini
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Marry Me Tortellini
Let’s Make It Together:
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat a drizzle of oil over medium heat and sauté the garlic until fragrant, about 1 minute.
- Add the chicken broth and heavy cream to the skillet, then stir in the Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle simmer and let it thicken slightly, creating a luscious sauce.
- Toss the cooked tortellini into the skillet, ensuring each piece is coated in that creamy goodness.
- Stir in the grated Parmesan cheese until it melts, enveloping the pasta in a comforting layer of flavor.
- Serve hot, garnished with fresh parsley, which offers a splash of color and freshness.
Variations & Creative Twists
Delicious Variations to Try:
- Vegetable Delight: Add in sautéed spinach, sun-dried tomatoes, or mushrooms for a burst of color and rich flavor.
- Zesty Twist: Incorporate a squeeze of fresh lemon or a hint of red pepper flakes to introduce brightness and spice.
- Protein-Packed: Toss in shredded rotisserie chicken or cooked shrimp to make it a hearty meal.
- Creamy Sun-Dried Tomato: Mix in some chopped sun-dried tomatoes to elevate the creamy dish to new heights!
Chef Emma’s Helpful Tips
Tips for Perfect Results:
- Make Ahead: You can prep the creamy sauce a day in advance. Just reheat before adding the tortellini.
- Fresh Garlic: While garlic powder is convenient, fresh garlic truly elevates the dish’s flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
- Cheese Variations: Feel free to mix in different cheeses like mozzarella, or even a touch of goat cheese for added decadence.
Nutrition Information per Serving
What’s Inside – Nutrition Breakdown:
- Serving Size: Approximately 1 cup
- Calories: 400
- Carbohydrates: 30g
- Sugar: 2g
- Fat: 25g
- Protein: 17g
- Sodium: 800mg
Frequently Asked Questions
Reader FAQs About Marry Me Tortellini:
Can I make this ahead?
Absolutely! You can prepare the sauce and store it in the fridge until you’re ready to cook the tortellini.
Can I use different ingredients?
Yes, you can substitute the tortellini with another pasta type and experiment with different cheeses!
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Just be sure to reheat gently to maintain creaminess!
How long does it last?
Leftovers are best enjoyed within 3 days for optimal taste and texture.
Final Thoughts
Nothing beats a bowl of rich, creamy Marry Me Tortellini when you’re seeking comfort or striving to impress. It’s a dish that wraps you in warmth while creating cozy memories around the dinner table. It’s easy to make, fantastically delicious, and oh-so-full of love! Save this Marry Me Tortellini to your cozy recipes board so it’s ready when you need a nurturing treat!
Print
Marry Me Tortellini
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and comforting cheese tortellini dish that warms the soul and pleases the palate.
Ingredients
- 1 package cheese tortellini
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat a drizzle of oil over medium heat and sauté the garlic until fragrant, about 1 minute.
- Add the chicken broth and heavy cream to the skillet, then stir in the Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle simmer and let it thicken slightly, creating a luscious sauce.
- Toss the cooked tortellini into the skillet, ensuring each piece is coated in that creamy goodness.
- Stir in the grated Parmesan cheese until it melts, enveloping the pasta in a comforting layer of flavor.
- Serve hot, garnished with fresh parsley.
Notes
For variations, consider adding sautéed vegetables or proteins like chicken or shrimp. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg
Keywords: tortellini, creamy pasta, comfort food, quick dinner, family-friendly