This Moist Banana Bread is the definition of comfort baking—soft, flavorful, and ridiculously easy to make. With ripe bananas, pantry staples, and no mixer required, it’s the kind of recipe you’ll keep coming back to. Whether you serve it warm for breakfast, pack it for snacks, or wrap it up as a thoughtful homemade gift, this banana bread always delivers.
Why You’ll Love This Banana Bread
Easy to Make: One bowl, simple steps, and everyday ingredients.
Perfectly Moist: Ripe bananas, melted butter, and just the right mixing technique keep it soft every time.
Customizable: Add nuts, chocolate chips, fruit, or spices to make it your own.
Freezer-Friendly: Bake ahead and store for those banana bread cravings.
Time Needed
Prep Time: 10 minutes
Cook Time: 50–60 minutes
Total Time: About 1 hour
Servings: 8 slices
Ingredients
- 3 ripe bananas, mashed
- ⅓ cup melted butter (salted or unsalted)
- ¾ cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups all-purpose flour
How to Make Moist Banana Bread
1️⃣ Preheat Oven – Set to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2️⃣ Mash Bananas – In a large bowl, mash bananas until smooth.
3️⃣ Mix Wet Ingredients – Stir in melted butter, then sugar, beaten egg, and vanilla extract.
4️⃣ Add Dry Ingredients – Sprinkle baking soda and salt over the mixture. Stir gently to combine.
5️⃣ Add Flour – Stir in flour just until no white streaks remain. Avoid overmixing.
6️⃣ Bake – Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips for Perfect Banana Bread
- Use Super Ripe Bananas: The darker the peel, the sweeter and moister the bread.
- Don’t Overmix: Gentle mixing keeps the crumb soft and tender.
- Measure Flour Correctly: Spoon into the cup and level—never pack it down.
- Cool Properly: Let rest before wrapping to prevent a soggy top.
Variations & Mix-Ins
- Chocolate Chip Banana Bread: Add 1 cup semi-sweet or milk chocolate chips.
- Nutty Banana Bread: Stir in ¾ cup chopped walnuts or pecans.
- Berry Twist: Add 1 cup blueberries (tossed in a little flour first).
- Spiced Banana Bread: Add 1 teaspoon cinnamon or pumpkin pie spice.
Storage & Freezing
- Room Temperature: Wrap in plastic or foil; keeps 3–4 days.
- Freezer: Wrap tightly and freeze up to 3 months. Thaw at room temp before serving.
Nutrition (Per Slice, 8 servings)
Calories: ~210 | Carbs: 30g | Protein: 3g | Fat: 9g | Sugar: 15g
✨ Final Thoughts: This banana bread is simple, reliable, and always a hit. It’s perfect for busy mornings, bake sales, or those times when you find a bunch of bananas going brown on the counter. Keep it classic or try a fun twist—you really can’t go wrong.
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Moist Banana Bread Recipe That Melts in Your Mouth
- Total Time: 1 hour
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Moist Banana Bread is soft, flavorful, and easy to make—perfect for breakfast, snacks, or as a thoughtful homemade gift. With ripe bananas, simple pantry ingredients, and no mixer required, it’s a go-to recipe for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter (salted or unsalted)
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a large bowl, mash bananas until smooth.
- Stir in melted butter, then sugar, beaten egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture; stir gently to combine.
- Add flour and stir just until no white streaks remain, avoiding overmixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use super ripe bananas for the sweetest, most flavorful bread. Avoid overmixing to keep the crumb soft. Wrap and freeze for up to 3 months for easy make-ahead treats.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana bread, moist banana bread, easy banana bread, quick bread recipe