Description
This No-Bake Keto Pecan Pie Cheesecake combines a crunchy pecan crust, creamy cheesecake filling, and caramelized pecan topping—all with just 4g net carbs per slice!
Ingredients
Scale
- 2 cups ground pecans
- 1/2 tsp vanilla extract
- 1/8 tsp almond extract
- 6 tbsp melted butter
- 1/4 cup Swerve confectioners sugar substitute
- 16 oz cream cheese, softened
- 1/3 cup Swerve confectioners sugar substitute
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 tsp cinnamon
- 4 tbsp butter
- 2 tbsp heavy cream
- 1/3 cup Swerve brown sugar substitute
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 1/2 cups chopped pecans
Instructions
- Mix crust ingredients and press into greased springform pan. Freeze while preparing filling.
- Beat cream cheese, sweetener, vanilla, and cinnamon until smooth. Add whipping cream and whip until fluffy. Spread over crust. Chill 4 hours.
- Melt butter in saucepan. Add Swerve brown sugar and cream. Simmer until thickened.
- Stir in vanilla, cinnamon, and pecans. Cool slightly, then pour over cheesecake. Chill 30 minutes before serving.
Notes
Chill crust before filling for best results. Use powdered sweetener in filling for smooth texture. Make ahead for holidays or freeze slices for quick keto treats.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 405
- Sugar: 2g
- Sodium: 90mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: keto cheesecake, pecan pie cheesecake, no-bake keto dessert, low-carb holiday dessert