There’s nothing quite like a warm, bubbling Peach Crisp fresh out of the oven. This old-fashioned dessert is the perfect celebration of juicy, ripe peaches, baked to golden perfection under a buttery cinnamon-oat topping. With every spoonful, you get the sweet and slightly tangy flavor of tender peaches combined with a rich, crunchy crisp. It’s pure comfort in a bowl—especially when served with a scoop of vanilla ice cream.
Whether you’re entertaining guests, celebrating summer, or just craving a simple, heartwarming dessert, this Peach Crisp is a must-bake classic.
Why You’ll Love This Peach Crisp
🍑 Fresh Peach Flavor: Simple ingredients let the natural sweetness of peaches shine.
✨ Crispy & Buttery Topping: A perfect oat streusel that’s golden and crunchy.
⏱️ Quick & Easy: Ready in just 40 minutes with minimal prep.
🧡 Perfect for Any Occasion: From casual family dinners to festive holidays.
🧊 Make-Ahead & Freezer Friendly: Ideal for prepping ahead of time or storing leftovers.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Rest Time: 10 minutes
- Total Time: 40 minutes
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tbsp all-purpose flour, divided
- 1 tbsp cornstarch
- 2 tsp ground cinnamon, divided
- ¼ tsp salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
How to Make Old-Fashioned Peach Crisp
1️⃣ Prepare the Peaches
- Preheat oven to 400°F (200°C).
- Butter a 9×9-inch baking pan and set aside.
- In a large bowl, combine peaches, granulated sugar, 2 tbsp flour, cornstarch, 1 tsp cinnamon, and salt. Toss until the peaches are well coated.
- Pour the peach mixture into the prepared baking pan and set aside.
2️⃣ Make the Oat Streusel Topping
- In the same bowl, cream together brown sugar, remaining ½ cup flour, butter, and remaining 1 tsp cinnamon until a clumpy mixture forms.
- Add old-fashioned oats and stir to form a coarse crumble. (Using your hands works best!)
3️⃣ Assemble & Bake
- Evenly crumble the oat topping over the peaches.
- Bake for 20-25 minutes, or until the topping turns light golden around the edges and the peach filling is bubbling.
- Remove from the oven and let it rest for 10 minutes to cool slightly and set up.
4️⃣ Serve & Enjoy
- Serve warm with a generous scoop of vanilla ice cream for the ultimate indulgence!
Serving Ideas
🍦 With Vanilla Ice Cream – A must for that hot-cold contrast.
🍯 Drizzle with Honey or Caramel Sauce for extra sweetness.
☕ Pair with a Cup of Coffee or Tea for a cozy dessert moment.
🍓 Top with Fresh Berries for a fruity twist.
Pro Tips for Best Results
- Choose Firm, Ripe Peaches: Avoid overly soft peaches; they can become mushy when baked.
- Use Frozen Peaches If Needed: Just thaw and drain thoroughly before using.
- Don’t Skip the Resting Time: Letting the crisp cool slightly helps the juices thicken.
- Go Gluten-Free: Swap flour with a gluten-free blend and add extra cornstarch to the peach filling.
- Double for a Crowd: Simply double the ingredients and bake in a 9×13-inch pan.
Fun Recipe Variations
- Peach & Berry Crisp: Add blueberries or raspberries to the peach filling.
- Nutty Crisp Topping: Stir in chopped pecans or almonds for added crunch.
- Maple-Cinnamon Topping: Swap brown sugar for maple syrup in the oat mixture.
- Spiced Peach Crisp: Add a pinch of nutmeg or ginger for extra warmth.
- Peach Apple Crisp: Mix in thinly sliced apples for a fall-inspired version.
- Mini Peach Crisps: Bake in ramekins for individual servings.
- Peach Crisp Bars: Press half of the oat mixture into the bottom as a crust.
- Caramel Peach Crisp: Drizzle caramel sauce over the peaches before adding the topping.
- Lemon Zest Boost: Add lemon zest to the peach filling for a bright, citrusy twist.
- Almond Flour Topping: For a lower-carb version, use almond flour instead of all-purpose.
Storage & Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 4 days.
- Reheat in Oven: Warm individual portions or the entire crisp at 400°F until heated through.
- Prep Ahead: Assemble the crisp (unbaked), cover, and refrigerate up to 24 hours in advance.
- Freeze: Bake the crisp, let cool, and freeze for up to 3 months. Thaw and reheat before serving.
Frequently Asked Questions
Can I use canned peaches?
Yes, but be sure to drain them well and reduce the sugar slightly since canned peaches are usually sweeter.
What’s the difference between crisp and cobbler?
Crisp has a streusel-like oat topping, while cobbler has a biscuit or cake-like topping.
Can I make this dairy-free?
Yes! Use a dairy-free butter substitute for the topping.
Do I need to peel the peaches?
Peeling is recommended for the best texture, but it’s optional if you don’t mind the skins.
Final Thoughts
Old-Fashioned Peach Crisp is a timeless dessert that celebrates the sweet, juicy flavors of fresh peaches with a crunchy oat topping that’s downright irresistible. Whether served warm from the oven with a scoop of ice cream or prepped ahead for a gathering, this simple recipe delivers big-time flavor with minimal effort. A true summer (or anytime) classic you’ll make again and again!
Print
Old-Fashioned Peach Crisp
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Old-Fashioned Peach Crisp is a warm, bubbling dessert featuring juicy peaches baked under a buttery cinnamon-oat streusel topping. It’s a classic comfort dessert that’s simple to make and perfect for summer gatherings, holidays, or anytime you crave a fruity, crunchy treat.
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tbsp all-purpose flour, divided
- 1 tbsp cornstarch
- 2 tsp ground cinnamon, divided
- ¼ tsp salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat oven to 400°F (200°C). Butter a 9×9-inch baking pan and set aside.
- In a large bowl, combine peaches, granulated sugar, 2 tbsp flour, cornstarch, 1 tsp cinnamon, and salt. Toss until peaches are well coated. Pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining ½ cup flour, butter, and remaining 1 tsp cinnamon until clumpy. Add oats and mix into a coarse crumble.
- Evenly crumble oat topping over the peaches. Bake for 20-25 minutes, or until topping is golden and peach filling is bubbling.
- Remove from oven and let rest for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream.
Notes
Use firm, ripe peaches for best texture. Frozen peaches can be used if thawed and drained. Resting time allows the filling to thicken. Make gluten-free by substituting flour with a gluten-free blend. Double the recipe to serve a crowd using a 9×13-inch pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, old-fashioned dessert, summer recipe, oat streusel, fruit crisp, easy dessert