Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper, to taste; 4 cups chicken broth; 8 oz egg noodles; 2 tbsp unsalted butter; 2 cloves garlic, minced; 1/4 cup Parmesan cheese (optional); Fresh parsley, for garnish

Some nights call for something simple, comforting, and totally satisfying. This One-Pan Chicken with Buttered Noodles hits all the right notes—juicy golden chicken, silky garlic butter noodles, and minimal cleanup. It’s the kind of meal that feels indulgent but comes together easily after a long day. Whether it’s a weeknight family dinner or a cozy evening in, this creamy skillet will quickly become a favorite in your home.

The best part? It’s all made in one pan. The noodles cook right in the flavorful broth, soaking up every bit of buttery goodness. The result is rich, comforting, and irresistibly smooth—without any cream or complicated steps.

Why You’ll Love It

One-pan wonder: Minimal dishes, maximum comfort.
Quick & easy: 30 minutes start to finish—perfect for weeknights.
Cozy & creamy: Butter, garlic, and noodles are pure comfort.
Family favorite: Simple flavors everyone loves.
Elegant enough for guests: Serve with wine or salad for an elevated touch.

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
4 cups chicken broth
8 ounces egg noodles
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Season the chicken Pat chicken dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
Sear the chicken Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5–6 minutes per side, until golden brown and cooked through. Remove and set aside.
Cook the noodles In the same skillet, pour in the chicken broth and bring to a simmer. Add egg noodles and cook for about 7–8 minutes, stirring occasionally, until tender and most of the liquid has been absorbed.
Make the butter sauce While the noodles cook, melt butter in a small pan and sauté garlic for 1–2 minutes until fragrant. Stir the garlic butter into the noodles, along with Parmesan if using.
Combine & serve Slice the cooked chicken and place it on top of the buttered noodles. Garnish with parsley and serve immediately for a cozy, complete dinner.

Variations to Try

Creamy upgrade: Add 1/4 cup heavy cream or half-and-half for a rich, velvety sauce.
Veggie boost: Stir in spinach, peas, or mushrooms during the last few minutes of cooking.
Cheese lovers: Mix in mozzarella or white cheddar for extra gooey comfort.
Spicy twist: Add a pinch of red pepper flakes for gentle heat.

Tips from Chef Emma

Don’t overcook the noodles—keep them slightly al dente for the best texture.
Deglaze the pan with a splash of broth after searing to capture all that flavor.
For extra golden chicken, let it rest undisturbed for a few minutes before flipping.
Garnish right before serving for a restaurant-worthy finish.
Reheat leftovers gently with a splash of broth or butter to keep it creamy.

Nutrition Info per Serving

Serving Size: 1 bowl
Calories: 420
Carbohydrates: 38g
Sugars: 2g
Fat: 18g
Protein: 28g
Sodium: 850mg

Frequently Asked Questions

Q: Can I use chicken thighs?
A: Absolutely! They’ll add even more flavor and tenderness—just adjust cooking time slightly.
Q: What kind of noodles work best?
A: Egg noodles give the best buttery texture, but fettuccine or rotini also work well.
Q: Can I make this dairy-free?
A: Yes—use plant-based butter and skip the Parmesan.
Q: How do I store leftovers?
A: Store in an airtight container for up to 3 days. Add a splash of broth before reheating.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is the ultimate comfort-meets-convenience dinner—simple, flavorful, and oh-so-cozy. The tender chicken and silky noodles make every bite feel like a little luxury, even on the busiest nights. Save this recipe to your Easy Dinners or Comfort Food board—you’ll be making it again and again!