One-Pan Spicy Honey Garlic Steak Pasta
There’s something undeniably inviting about a warm bowl of pasta after a long day. The kind that brings back memories of cozy family dinners with laughter echoing around the table. This One-Pan Spicy Honey Garlic Steak Pasta is just such a dish—creamy, tender, and rich with flavors that dance delightfully on your palate. Imagine sinking your fork into al dente noodles coated in a luscious sauce kissed with honey and garlic, and then the tender slices of steak layered throughout. It’s the perfect easy weeknight dinner that will have everyone asking for seconds!
I created this dish during a chilly fall evening, when all I wanted was something comforting but with a little kick to warm my soul. The fusion of sweet and spicy in this pasta is a reflection of those cozy dinners where every bite feels like a hug from the inside. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: Perfect for busy weeknights with minimal cleanup and cooking time.
- Crowd-pleasing: A delightful combination of flavors that’s sure to impress family and friends.
- One-pan wonder: Experience the joy of less cleanup while still enjoying a flavorful meal.
- Customizable: Take this recipe and make it your own with various mix-ins and flavors.
- Comfort food: Enjoy a creamy, cozy dish that wraps you in warmth with every bite.
What You’ll Need
Gather these simple ingredients:
- 8 oz pasta
- 1 lb steak
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1-2 teaspoons chili flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How to Make One-Pan Spicy Honey Garlic Steak Pasta
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak with salt and pepper, then add it to the skillet. Sear on both sides until cooked to your liking. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in honey and chili flakes, then add the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Slice the steak and return it to the skillet along with the cooked pasta. Toss to combine and heat through.
- Serve warm, garnished with fresh parsley.
Variations & Creative Twists
- Zesty Lemon Twist: Add the juice of half a lemon for a bright, refreshing zing that balances the sweetness of the honey!
- Veggie Delight: Toss in some sautéed bell peppers, spinach, or snap peas for a colorful and nutritious boost!
- Mushroom Magic: Add sautéed mushrooms into the mix for a rich, earthy flavor that complements the steak perfectly.
- Nutty Flavor: Top your pasta with toasted pine nuts or walnuts for a delightful crunch that adds texture and depth!
Chef Emma’s Helpful Tips
- Make Ahead: You can prep the ingredients ahead of time—just slice the steak and mince the garlic for a quick assembly when it’s time to eat.
- Ingredient Swaps: Feel free to use another protein like chicken or shrimp; just adjust the cooking time accordingly!
- Slicing Tricks: Allow the steak to rest for a few minutes after cooking before slicing for the juiciest results.
- Storage Suggestions: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently for the best flavor!
Nutrition Information per Serving
- Serving Size: 1 plate
- Calories: 580
- Carbohydrates: 45g
- Sugar: 6g
- Fat: 32g
- Protein: 33g
- Sodium: 450mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the ingredients in advance, or even make the dish a day ahead and reheat it.
Can I use different ingredients?
Certainly! Feel free to swap the steak for another protein or add more vegetables as suggested.
How do I store leftovers?
Store your leftover pasta in an airtight container in the refrigerator for 2-3 days.
How long does it last?
Enjoy this dish within three days for the best flavor and texture!
Wrapping It Up
This One-Pan Spicy Honey Garlic Steak Pasta is not just a meal; it’s a comforting experience that brings warmth and flavor to your dinner table. The creamy sauce, tender steak, and the delightful kick from the chili flakes create a dish that feels both indulgent and cozy. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking, and enjoy every delicious bite!
Print
One-Pan Spicy Honey Garlic Steak Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-pan pasta dish with a perfect balance of sweet and spicy flavors, featuring creamy sauce and tender steak.
Ingredients
- 8 oz pasta
- 1 lb steak
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1–2 teaspoons chili flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak with salt and pepper, then add it to the skillet. Sear on both sides until cooked to your liking. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in honey and chili flakes, then add the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Slice the steak and return it to the skillet along with the cooked pasta. Toss to combine and heat through.
- Serve warm, garnished with fresh parsley.
Notes
Feel free to customize with different proteins or vegetables. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 6g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
Keywords: pasta, steak, honey garlic, comfort food, one-pan meal