Pancake Sausage Casserole is the kind of breakfast that makes mornings feel extra special. It’s warm, fluffy, savory, and just a little bit sweet—the perfect combo for feeding a hungry crowd or setting the tone for a cozy brunch. With golden pancake layers, hearty sausage, and optional cheesy goodness, this baked dish is as easy to make as it is to love.
Whether you’re meal prepping for the week or whipping it up for guests, this casserole delivers big flavor with minimal fuss.
Why You’ll Love Pancake Sausage Casserole
Sweet & Savory Perfection: Light pancake batter meets savory sausage and a maple-kissed finish.
Easy to Assemble: Just mix, layer, and bake.
Hearty & Satisfying: High-protein, filling, and great for meal prep.
Customizable: Add cheese, spice, or your favorite breakfast meats.
Crowd-Friendly: Feeds a group with one baking dish.
Time Needed
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 2 cups pancake mix
- 1 1/4 cups milk
- 1 large egg
- 1/2 tsp vanilla extract
- 1 lb chicken sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp melted butter
- 1 tbsp maple syrup (optional)
How to Make Pancake Sausage Casserole
1️⃣ Preheat & Prep
Preheat oven to 375°F (190°C). Grease a 9×9-inch or 9×13-inch baking dish.
2️⃣ Mix the Pancake Batter
In a large bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth. Stir in melted butter and maple syrup, if using.
3️⃣ Assemble the Casserole
Pour half the pancake batter into the greased dish. Sprinkle the crumbled chicken sausage evenly over the top. Add cheddar cheese if using. Pour the rest of the batter over everything and spread evenly.
4️⃣ Bake to Perfection
Bake for 25–30 minutes, or until golden and set in the center. Let cool for 5 minutes before slicing.
5️⃣ Serve & Enjoy
Serve warm with butter and maple syrup for a sweet bite or add hot sauce for a savory twist.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Slice and freeze individual portions for a quick reheat-and-eat breakfast.
- Reheat: Microwave or warm in the oven at 350°F until heated through.
Nutrition Info (Per Serving)
Calories: 400
Sugar: 8g
Sodium: 750mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Carbohydrates: 38g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg
Frequently Asked Questions
1. Can I use pork or turkey sausage instead?
Yes! Any cooked and crumbled breakfast sausage works well.
2. Can I make this the night before?
Yes. Assemble the casserole, cover, and refrigerate overnight. Bake in the morning.
3. How do I make it dairy-free?
Use plant-based milk, skip the cheese, and replace butter with a vegan alternative.
4. What other toppings can I use?
Try fresh herbs, caramelized onions, or a dash of cinnamon in the batter.
5. Can I use a different baking dish size?
A 9×9 will yield thicker slices; 9×13 makes it thinner but just as tasty.
Final Thoughts
Pancake Sausage Casserole is breakfast made easy. With its fluffy pancake layers, savory sausage, and optional sweet or spicy touches, it’s a must-have for your breakfast rotation. Whether you’re hosting brunch or just want a no-fuss morning meal, this casserole hits all the right notes. Warm, hearty, and full of comfort—it’s a wake-up call worth answering!
Print
Pancake Sausage Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Pancake Sausage Casserole is the kind of breakfast that makes mornings feel extra special—fluffy, savory, and just a touch sweet. Perfect for meal prep or a cozy brunch.
Ingredients
- 2 cups pancake mix
- 1 1/4 cups milk
- 1 large egg
- 1/2 tsp vanilla extract
- 1 lb chicken sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp melted butter
- 1 tbsp maple syrup (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch or 9×13-inch baking dish.
- In a large bowl, whisk together pancake mix, milk, egg, and vanilla until smooth. Stir in melted butter and maple syrup, if using.
- Pour half the batter into the dish. Sprinkle sausage over it. Add cheese if using. Pour remaining batter on top and spread evenly.
- Bake for 25–30 minutes until golden and set. Let cool 5 minutes before slicing.
- Serve warm with butter and syrup or hot sauce.
Notes
Store leftovers in the fridge for up to 4 days or freeze in portions. Reheat in the microwave or oven at 350°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: pancake sausage casserole, breakfast, brunch, easy casserole