Delicious Peach Bellini Cupcakes topped with peach frosting

Peach Bellini Cupcakes

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Peach Bellini Cupcakes: A Sweet Sip of Summer in Every Bite

There’s something magical about a warm afternoon, the golden sun shining down, and a gentle breeze carrying the sweet scent of summer. It’s during those sunny days that I love to bring a taste of joy into my kitchen, and these Peach Bellini Cupcakes do just that! Inspired by the classic refreshing drink, these delightful treats encapsulate the essence of summer in every creamy, peach-infused bite. Picture yourself enjoying the first bite, the tender cake melting in your mouth, and the rich, velvety frosting perfectly complementing the peach puree. This is one you’ll definitely want to pin for later!

Reasons You’ll Want to Try It

  • Perfect for Celebrations: Whether it’s a birthday party or a summer gathering, these cupcakes are the perfect sweet addition that will impress your guests.
  • Easy to Make: With simple ingredients and straightforward steps, these cupcakes can be whipped up in no time, making them an ideal go-to recipe for busy bakers.
  • Fresh & Fruity Flavor: The peach and champagne flavors make these cupcakes a refreshing summer treat that brightens up any occasion.
  • Crowd-Pleasing Appeal: Guaranteed to be a hit with both kids and adults, these cupcakes offer a unique twist on traditional desserts.
  • Stunning Presentation: Adorned with fresh peach slices and sparkling sugar, these cupcakes are not only delicious but also a feast for the eyes!

What You’ll Need

Gather these simple ingredients to create your Peach Bellini Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup non-alcoholic sparkling juice
  • 1/2 cup milk
  • 1/2 cup peach puree
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened for frosting
  • 1 tablespoon peach puree for frosting
  • Fresh peach slices for garnish
  • Sparkling sugar for decoration

Let’s Make It Together

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla, non-alcoholic sparkling juice, milk, and peach puree until blended.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined—don’t overmix!
  7. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely.
  8. For the frosting, beat the butter until creamy, then gradually add the powdered sugar and peach puree until smooth.
  9. Frost the cooled cupcakes, and garnish with fresh peach slices and a sprinkle of sparkling sugar to elevate their beauty.
  10. Serve and enjoy!

Delicious Variations to Try

  • Berry Bellini Twist: Mix in some mashed raspberries or blueberries into the cupcake batter for a fruity variation that bursts with flavor.
  • Lemon Zest Addition: Add the zest of one lemon to the batter and frosting for a zesty surprise that perfectly complements the peaches.
  • Cream Cheese Frosting: Swap the peach frosting for a tangy cream cheese frosting for a rich and indulgent treat that perfectly balances the sweetness!
  • Chocolate Drizzle: Drizzle some melted dark chocolate over the frosted cupcakes for a delicious chocolate-peach contrast.

Chef Emma’s Helpful Tips

  • Make-Ahead Magic: These cupcakes can be made a day in advance. Just frost them on the day you plan to serve for the freshest taste.
  • Ingredient Substitute: If you don’t have peach puree on hand, you can use canned or jarred peach baby food in a pinch!
  • Proper Cooling: Let the cupcakes cool completely before frosting – this ensures that your delicious frosting doesn’t melt and slide off!
  • Storage Suggestions: Store any leftover cupcakes in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 cupcake
  • Calories: Approximately 250
  • Total Fat: 10g
  • Carbohydrates: 38g
  • Sugar: 20g
  • Protein: 2g
  • Sodium: 150mg

Frequently Asked Questions

  • Can I make this ahead?
    Absolutely! The cupcakes can be baked a day in advance and frosted before serving.

  • Can I use different ingredients?
    Yes! Feel free to experiment with different purees and juices for unique flavor combinations.

  • How do I store leftovers?
    Store any leftover cupcakes in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

  • How long does it last?
    These Peach Bellini Cupcakes are best enjoyed within a few days for maximum freshness!

A Cozy Closing Note

These Peach Bellini Cupcakes are not just a dessert; they’re a celebration of summer encapsulated in each bite! Whether you bake them for a special occasion or just to savor a little sweet sunshine at home, they’re bound to bring smiles and warmth to your table. Save this Peach Bellini Cupcakes recipe to your baking ideas board so it’s ready when you need a cozy treat! Happy baking!

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Peach Bellini Cupcakes

  • Author: Chef Emma
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delightfully soft and peach-infused cupcakes inspired by the classic Peach Bellini drink, perfect for summer celebrations.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup non-alcoholic sparkling juice
  • 1/2 cup milk
  • 1/2 cup peach puree
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1 tablespoon peach puree (for frosting)
  • Fresh peach slices (for garnish)
  • Sparkling sugar (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla, non-alcoholic sparkling juice, milk, and peach puree until blended.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined—don’t overmix!
  7. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely.
  8. For the frosting, beat the butter until creamy, then gradually add the powdered sugar and peach puree until smooth.
  9. Frost the cooled cupcakes, and garnish with fresh peach slices and a sprinkle of sparkling sugar.
  10. Serve and enjoy!

Notes

These cupcakes can be made a day in advance. Just frost on the day you plan to serve for freshest taste. Substitute peach puree with canned baby food if needed.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Peach Bellini, cupcakes, summer desserts, fruity desserts, baking

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