There’s something so comforting about the classic combination of peanut butter and chocolate. Add a satisfying crunch from crispy Rice Krispies, and you’ve got pure dessert magic. These Peanut Butter Balls with Rice Krispies are the ultimate no-bake candy treat — creamy, crunchy, and coated in a glossy layer of chocolate. Perfect for holidays, parties, or that late-night sweet craving, they’re everything you love about peanut butter cups with an extra bite of crunch.

What makes them truly irresistible? The texture. The smooth peanut butter center has just the right balance of sweetness and crunch, and the chocolate coating gives every bite a melt-in-your-mouth finish. They’re easy to make, freezer-friendly, and perfect for sharing (though you might just keep them all to yourself!).

Why You’ll Love It

No-bake & fuss-free: No oven required — just mix, chill, dip, and enjoy.
Creamy + crunchy combo: The perfect texture thanks to peanut butter and Rice Krispies.
Chocolate-coated perfection: Silky melted chocolate takes these treats over the top.
Perfect for gifting: Wrap them up for holidays, parties, or thank-you treats.
Kid-friendly fun: Simple enough for little hands to help roll and dip.
Freezer-friendly: Keep a stash for instant indulgence anytime.

Time Needed

Prep Time: 15 minutes
Chill Time: 35 minutes
Total Time: 50 minutes
Servings: 12 balls

Ingredients

1 cup creamy peanut butter
¼ cup butter, softened
1 cup powdered sugar
2 cups Rice Krispies cereal, slightly crushed
2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening

Step-by-Step Instructions

Mix the fillingIn a large mixing bowl, cream together peanut butter, butter, and powdered sugar until smooth. Stir in Rice Krispies until fully coated and evenly mixed.
Shape and chillRoll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes, or until firm.
Prepare the chocolateIn a microwave-safe bowl, combine chocolate chips and shortening. Heat for 1 minute, stir, and continue heating in 20-second intervals until smooth and glossy.
Dip and coatUsing a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, coating completely. Let excess chocolate drip off and place back on the tray.
Chill againRefrigerate until the chocolate shell is firm, about 15–20 minutes. Enjoy cold or at room temperature!

Variations to Try

Dark Chocolate Dreams: Use dark chocolate chips for a richer, less sweet version.
Nutty Crunch: Add chopped peanuts or almonds to the filling for extra texture.
White Chocolate Delight: Dip in white chocolate for a stunning contrast.
Festive Twist: Add a sprinkle of sea salt or colored sprinkles before the chocolate sets.

Tips from Chef Emma

Crush the Rice Krispies slightly — too fine and you lose the crunch, too big and they crumble out.
Use creamy peanut butter for smooth, candy-like texture (avoid natural peanut butter).
Chill before dipping to keep the balls from breaking apart in the chocolate.
Store in the fridge up to 2 weeks or freeze for up to 2 months.

Nutrition Info per Serving

Serving Size: 1 ball
Calories: 412
Carbohydrates: 34g
Sugar: 24g
Fat: 29g
Protein: 7g
Sodium: 151mg

Frequently Asked Questions

Q: Can I use crunchy peanut butter?
A: Yes! It adds extra texture, but you may need a little less Rice Krispies for balance.
Q: Can I skip the shortening?
A: You can — just know the chocolate may set a little thicker and less glossy.
Q: How do I keep the balls from sticking?
A: Use parchment paper and a fork for dipping — it makes cleanup easy and coating smooth.
Q: Do they freeze well?
A: Absolutely. Freeze in layers separated by parchment, and thaw 10 minutes before serving.

Final Thoughts

These Peanut Butter Balls with Rice Krispies are sweet, salty, and satisfyingly crunchy — the kind of no-bake dessert that vanishes faster than you can make them. Whether you’re prepping for the holidays or just craving a nostalgic candy fix, this recipe is guaranteed to hit the spot. Save this easy treat to your dessert board and share the chocolate-peanut butter love!