Peanut Butter Chocolate Cupcakes: A Cozy Baking Adventure
There’s something incredibly comforting about the aroma of freshly baked cupcakes wafting through the kitchen, especially when it’s chilly outside and the leaves are turning golden. These Peanut Butter Chocolate Cupcakes are a delightful fusion of sweet, creamy, and rich flavors that evoke fond memories of baking with loved ones on cozy afternoons. Whether it’s a family gathering, a birthday celebration, or just a treat for yourself, these indulgent little cakes are certain to warm your heart.
With the layering of luscious peanut butter and chocolate, these easy treats remind me of those simpler moments spent in the kitchen, where laughter and deliciousness were the main ingredients. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Decadent Flavor: A scrumptious combination of chocolate cake and creamy peanut butter, ensuring every bite is a pleasure.
- Easy to Make: Perfect for bakers of any skill level—these cupcakes come together quickly and effortlessly!
- Kid-Friendly Fun: A delightful recipe that kids and adults alike will enjoy baking and decorating together.
- Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or just a cozy night in, these cupcakes will shine at any event.
- Customizable Toppings: Top with peanut butter frosting, a drizzle of chocolate, or even your favorite candies!
What You’ll Need
Gather these simple ingredients for your Peanut Butter Chocolate Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup creamy peanut butter
- 1 cup peanut butter frosting
- 1/2 cup chocolate drizzle
- Peanut butter cups (for topping)
How to Make Peanut Butter Chocolate Cupcakes
Let’s make it together! Follow these simple, sensory-rich steps to create your delightful cupcakes:
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners, creating a cozy space for these sweet treats.
In a large bowl, mix together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt, envisioning the rich chocolate goodness to come.
In another bowl, combine the vegetable oil, eggs, vanilla extract, and buttermilk. Mix well, allowing the flavors to meld beautifully.
Gradually add the wet mixture to the dry mixture and stir until just combined, enjoying the thick batter forming.
Fill each cupcake liner halfway with batter, then add a small dollop of creamy peanut butter in the center. Top with more batter until the liners are about 2/3 full, creating a delightful surprise in each bite.
Bake for 18–20 minutes, or until a toothpick comes out clean. The sweet aroma will begin to fill your kitchen—so comforting!
Remove from the oven and let cool completely on a wire rack, giving time for the cupcakes to settle.
Once cool, generously frost each cupcake with luscious peanut butter frosting, drizzle with chocolate, and crown with a peanut butter cup for that extra indulgence.
Delicious Variations to Try
If you want to play around with flavors and toppings, here are a few creative ideas:
- Chocolate Chip Surprise: Add a handful of chocolate chips to the batter for an extra chocolatey burst!
- Crunchy Peanuts: Mix in some chopped peanuts to the batter for added texture and crunch in every bite.
- Nutty Surprise: Swap the creamy peanut butter for hazelnut chocolate spread for a dreamy, nutty twist.
- Zesty Lemon: For something completely different, you can add some lemon zest to the frosting for a zesty contrast to the sweet flavors.
Chef Emma’s Helpful Tips
To ensure your Peanut Butter Chocolate Cupcakes turn out perfectly delightful, keep these tips in mind:
- Make-ahead Advice: You can bake the cupcakes a day in advance. Store them in an airtight container at room temperature.
- Ingredient Swaps: If you’re out of buttermilk, you can easily make your own by mixing milk with a tablespoon of vinegar or lemon juice.
- Storage Suggestions: Store leftover cupcakes in an airtight container for up to three days, or freeze them for a future cozy treat!
- Serving Suggestion: Serve these cupcakes at room temperature to bring out all the flavors.
Nutrition Information per Serving
Here’s what’s inside each decadent cupcake:
- Serving Size: 1 cupcake
- Calories: Approximately 290
- Carbohydrates: 34g
- Sugar: 22g
- Fat: 16g
- Protein: 5g
- Sodium: 220mg
Reader FAQs About Peanut Butter Chocolate Cupcakes
- Can I make this ahead? Yes! You can bake the cupcakes a day in advance and frost them when ready to serve.
- Can I use different ingredients? Absolutely! Feel free to substitute ingredients such as almond milk for buttermilk or any nut butter you prefer.
- How do I store leftovers? Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- How long do they last? When stored properly, these delicious cupcakes can last for up to a week.
A Cozy Closing Note
These Peanut Butter Chocolate Cupcakes are more than just a dessert; they’re a heartfelt treat to share with family and friends, bringing joy and smiles to any table. So gather your loved ones and enjoy the sweetness! Save this Peanut Butter Chocolate Cupcakes recipe to your baking board so it’s ready when you need a cozy treat! Happy baking!
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Peanut Butter Chocolate Cupcakes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cupcakes combining chocolate cake with creamy peanut butter, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup creamy peanut butter
- 1 cup peanut butter frosting
- 1/2 cup chocolate drizzle
- Peanut butter cups (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the vegetable oil, eggs, vanilla extract, and buttermilk. Mix well.
- Gradually add the wet mixture to the dry mixture and stir until just combined.
- Fill each cupcake liner halfway with batter, add a dollop of peanut butter, then top with more batter until 2/3 full.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Remove from the oven and let cool on a wire rack.
- Frost with peanut butter frosting, drizzle with chocolate, and top with a peanut butter cup.
Notes
You can bake the cupcakes a day in advance. Store them in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cupcakes, peanut butter, chocolate, dessert, baking