Cozy Holiday Peppermint Mocha Cookies Recipe
As the days grow shorter and the air turns crisp, we find ourselves nestled inside with warm mugs of our favorite festive beverages. There’s something truly magical about this time of year—the scents of peppermint and chocolate wafting through the kitchen, evoking memories of joyous gatherings and cozy nights spent with loved ones. These Peppermint Mocha Cookies bring that enchanting essence right to your home, perfect for sharing or enjoying solo as a sweet moment of indulgence. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those last-minute baking sessions. You’ll have these festive treats ready in no time!
- Chewy and Soft: Each bite of these cookies is tender, melty, and packed with delightful flavors.
- Crowd-Pleasing: Whether it’s a holiday party or a cozy family gathering, everyone will adore these treats!
- Elevated Flavor: The combination of peppermint with rich cocoa and creamy white chocolate creates a truly indulgent taste experience.
- Fun for the Whole Family: Get your kids involved in the mixing and decorating—it’s a wonderful way to spend time together!
- Beautifully Festive: The vibrant red of crushed candy canes adds a stunning touch that will brighten any cookie platter.
What You’ll Need
Gather these simple ingredients to make your Peppermint Mocha Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1 teaspoon peppermint extract
Let’s Make It Together
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and fluffy, a delightful soft mound that’s just begging to be tasted.
- Add in the eggs and vanilla extract, mixing until well combined and smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, blending until just combined. You want to see the ingredients come together, but be careful not to overmix!
- Fold in the white chocolate chips and crushed candy canes—they’ll add that wonderful festive flair and delicious crunch.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them apart to allow for some expansion.
- Bake for 10-12 minutes or until the edges are set, keeping an eye out for that perfect golden edge.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Then, take a moment to breathe in that chocolatey, minty aroma. Enjoy your soft-baked and chewy peppermint mocha cookies!
Delicious Variations to Try
- Dark Chocolate Delight: Swap half the white chocolate chips for dark chocolate chips for a richer flavor that perfectly complements the cocoa.
- Nutty Crunch: Add 1/2 cup of finely chopped walnuts or pecans to your cookie dough for an indulgent twist that adds texture.
- Double Mint: For an even stronger peppermint flavor, try adding a few extra crushed candy canes to the dough before baking!
- Coffee Lovers: For a further mocha experience, mix in 1 tablespoon of instant coffee granules with your dry ingredients—this will deepen the coffee flavor and elevate your festive cookies!
Chef Emma’s Helpful Tips
- Make Ahead: These cookies can be made ahead of time! Simply prepare the dough, scoop it into balls, and freeze them. When you’re ready to bake, just pop them straight into the oven—add a minute or two to the baking time.
- Storage Suggestions: Store your cookies in an airtight container at room temperature for up to a week for optimal freshness. They also freeze beautifully, perfect for enjoying at a moment’s notice.
- Topping Suggestions: Drizzle melted white chocolate over the cooled cookies for an elegant touch or sprinkle some extra crushed candy canes on top for visual flair.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 Cookie
- Calories: 150
- Carbohydrates: 20g
- Sugar: 10g
- Fat: 7g
- Protein: 2g
- Sodium: 80mg
Frequently Asked Questions
- Can I make this ahead? Yes, you can prepare the dough and freeze it, then bake fresh cookies later!
- Can I use different ingredients? Absolutely! Feel free to experiment with different types of chocolate or nuts.
- How do I store leftovers? Keep them in an airtight container at room temperature or freeze for prolonged freshness.
- How long does it last? When stored properly, these cookies will stay fresh for about a week at room temperature or up to three months frozen!
Wrapping It Up
These Peppermint Mocha Cookies are not only delicious but also a heartfelt way to celebrate the cozy moments of the Holiday season. As you enjoy these delightful treats, let each bite remind you of the warmth and joy shared during this magical time. Don’t forget to save this Peppermint Mocha Cookies recipe to your Holiday treats board so it’s ready when you need a cozy treat!
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Cozy Holiday Peppermint Mocha Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies infused with festive peppermint and rich mocha flavors, perfect for holiday gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined and smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, blending until just combined.
- Fold in the white chocolate chips and crushed candy canes.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added festive flair, drizzle melted white chocolate over the cooled cookies or sprinkle with more crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, holiday cookies, peppermint mocha, festive treats, baking