Description
These Philly Cheesesteak Bowls are a quick, flavorful, low-carb twist on the classic sandwich. Tender slices of steak, sautéed onions and peppers, and gooey melted cheese come together in just 20 minutes for a high-protein, customizable dinner.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley, for garnish
- Serving Options: cauliflower rice, mashed potatoes, or white rice
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add steak slices, Worcestershire sauce, salt, and pepper. Sear for 3–4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add onions, bell peppers, and garlic. Cook for 4–5 minutes until softened and fragrant.
- Divide your chosen base (cauliflower rice, mashed potatoes, or white rice) into bowls. Top with steak and veggies.
- Sprinkle shredded cheese over the warm ingredients and let melt naturally, or broil for 1–2 minutes for a golden top.
- Garnish with parsley and serve hot.
Notes
For authentic flavor, use provolone or white American cheese. Add jalapeños or hot sauce for spice. Store components separately for meal prep—keeps in fridge for 3 days or freeze steak and veggies for 2 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
Keywords: philly cheesesteak bowls, low carb dinner, keto beef recipe, quick dinner, high protein meal