Description
Philly Cheesesteak Bowls take all the best parts of the classic sandwich—savory steak, caramelized peppers and onions, and gooey cheese—and ditch the bun for a low-carb, high-flavor bowl. Fast, flexible, and incredibly satisfying.
Ingredients
Scale
- For the Steak & Veggies:
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- For Topping:
- 1 cup shredded provolone or mozzarella cheese
- Fresh chopped parsley, for garnish
- For Serving:
- Cauliflower rice (low-carb option)
- Mashed potatoes or white/brown rice
Instructions
- Thinly slice steak against the grain for tenderness. Prep onions, peppers, and garlic.
- Heat olive oil in a skillet over medium-high heat. Add steak, Worcestershire sauce, salt, and pepper. Sear for 3–4 minutes. Transfer to a plate.
- In the same skillet, cook onions and peppers for 4–5 minutes until soft and caramelized. Add garlic and cook for 30 seconds more.
- Spoon cauliflower rice, mashed potatoes, or white rice into bowls. Top with steak and veggies.
- Sprinkle with cheese and let melt—or broil for a bubbly finish.
- Garnish with parsley and serve hot.
Notes
Serve over cauliflower rice for low-carb or mashed potatoes for comfort food. Use flank steak, ground beef, mushrooms, or tofu as alternatives. Make ahead for meal prep—just reheat and add fresh cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: philly cheesesteak, low-carb bowls, keto dinner, steak bowls, easy meal prep