Description

Pineapple Pretzel Fluff is an easy-to-make dessert salad that’s both sweet and salty with a little crunch. Perfect for potlucks, holidays, or a refreshing summertime treat.

Ingredients

Scale

1 cup crushed pretzels
½ cup butter, melted
1 cup granulated sugar, divided
8 ounces cream cheese, softened
1 (20-ounce) can crushed pineapple, drained
1 (12-ounce) container Cool Whip, thawed

Instructions

Preheat oven to 400°F (200°C). Line a 9×13-inch baking pan with parchment paper.
In a medium bowl, stir together pretzel pieces, melted butter, and ½ cup sugar. Transfer mixture to prepared baking pan, pressing down gently. It does not need to fully cover the bottom of the pan.
Bake for 7 minutes. Let cool completely.
In a large bowl, beat cream cheese and remaining ½ cup sugar with a hand mixer until smooth and creamy.
Fold in drained crushed pineapple and Cool Whip until well combined. Refrigerate for at least 1 hour.
Just before serving, crumble the pretzel mixture and fold into the pineapple mixture, reserving some to sprinkle on top for garnish.

Notes

Drain the pineapple thoroughly using a fine-mesh sieve to prevent excess moisture. This dessert can be made up to 24 hours in advance. Store the pretzel mixture separately in a zip-top bag and mix in just before serving for the best crunch.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 353
Sugar: 25g
Sodium: 240mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: pineapple fluff, pretzel dessert, dessert salad, sweet and salty dessert, no-bake recipe