Potato Wedges

Cozy Oven-Baked Potato Wedges: Your New Favorite Comfort Food

Ah, the simple joy of crispy potato wedges! There’s something inherently comforting about sitting down to a plate of freshly baked potato wedges that are golden brown and crisp on the outside, yet soft and tender on the inside. These little delights remind me of summer nights spent with family gathered around the grill, dipping our wedges into tangy sauces and laughing under the stars. As the seasons change and we cozy up inside, these easy potato wedges can bring you that same warm feeling, making them perfect for an easy weeknight dinner or a crisp autumn gathering.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and easy: Perfect for those hectic weeknight dinners or lazy weekends when you want something satisfying without the fuss.
• Family-friendly: Great side dish for both kids and adults alike—everyone loves crispy potato wedges!
• Customizable: Endless options for flavors and toppings to suit your mood and palate.
• Healthy indulgence: A lighter alternative to fried potatoes, baked to perfection with minimal oil.
• Comforting and cozy: Just a few ingredients blend together to create the ultimate comfort food.

What You’ll Need

To whip up these delightful potato wedges, gather these simple ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

How to Make Potato Wedges

Let’s make it together! Follow these steps to create your golden, crispy wedges:

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges, keeping the skin on for extra texture and flavor.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
4. Spread the wedges in a single layer on a baking sheet, ensuring they have room to crisp up nicely.
5. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy on all sides.
6. Remove from the oven and garnish with fresh parsley if desired. Serve immediately, and watch the smiles appear!

Delicious Variations to Try

Now that you’ve mastered the basic potato wedges, let’s explore some fun variations to elevate this dish:

• Zesty Parmesan Wedges: Sprinkle freshly grated Parmesan cheese and a little lemon zest over the wedges during the last five minutes of baking. The result is a sharp, cheesy goodness that will leave everyone wanting more.
• Spicy Cajun Wedges: Add a teaspoon of Cajun seasoning to the mix for a zesty kick. Serve with a creamy ranch or homemade aioli for a perfect dipping experience.
• Herb-Infused Wedges: Toss in some fresh herbs like rosemary or thyme for a fragrant twist. It adds an earthy touch that’s oh-so-cozy for fall.
• Sweet and Savory Wedges: Mix in a teaspoon of cinnamon and drizzle with honey after baking for a sweet treat. Serve alongside savory dips for an extra layer of flavor.

Chef Emma’s Helpful Tips

Here are my best kitchen secrets to ensure your potato wedges turn out perfectly crispy and delicious:

• Soak the potatoes: If you have the time, soak the cut wedges in cold water for about 30 minutes before baking. This draws out excess starch and helps them crisp up beautifully.
• Use parchment paper: Lining your baking sheet with parchment paper ensures that your wedges won’t stick and makes for easy cleanup!
• Don’t overcrowd the pan: Make sure your wedges are in a single layer with space in between. This allows hot air to circulate evenly, giving you that perfect crunch.
• Storage tips: Enjoy leftovers by storing them in an airtight container in the fridge for up to three days. Reheat in the oven for the best results to regain their crispiness!

Nutrition Information per Serving

• Serving Size: Approximately 1/4 of the recipe
• Calories: 230
• Carbohydrates: 35g
• Sugar: 1g
• Fat: 9g
• Protein: 3g
• Sodium: 300mg

Frequently Asked Questions

• Can I make this ahead?
  Yes, you can prep the potato wedges in advance and store them in the fridge prior to baking. Just toss them in some olive oil and seasonings but wait until just before serving to cook them.

• Can I use different ingredients?
  Absolutely! Feel free to swap out the herbs and spices for whatever you have on hand. Fresh herbs, different types of oils, or even unique seasonings work great too.

• How do I store leftovers?
  Keep any leftover wedges in an airtight container in the fridge. For the best reheat, place them back in the oven to regain that delicious crispiness.

• How long does it last?
  When properly stored, your potato wedges will last for about 3 days in the fridge. They’re delicious enough to eat again!

A Cozy Closing Note

These potato wedges are not just a recipe; they are a delightful addition to your home-cooked meals, bringing warmth and a satisfying crunch to your table. Whipping them up is not just about food, it’s about creating memories, laughter, and comfort—all the cozy feels we crave. Save this Potato Wedges recipe to your comfort food board so it’s ready when you need a cozy treat! Enjoy your cooking journey, and happy munching!

Cozy Oven-Baked Potato Wedges

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• Author: Chef Emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy potato wedges, golden brown on the outside and tender on the inside, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges, keeping the skin on for extra texture and flavor.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
4. Spread the wedges in a single layer on a baking sheet, ensuring they have room to crisp up nicely.
5. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy on all sides.
6. Remove from the oven and garnish with fresh parsley if desired. Serve immediately.

Notes

Soak the wedges in cold water for 30 minutes for extra crispiness. Use parchment paper on the baking sheet for easy cleanup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 1g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: potato wedges, baked potatoes, comfort food, crispy snacks, vegetarian sides