Description

Pumpkin Crisp is the ultimate fall dessert—creamy pumpkin pie filling meets a buttery, cinnamon streusel topping baked to golden perfection. It’s cozy, no-fuss, and perfect with a scoop of vanilla ice cream. Great for Thanksgiving, fall gatherings, or a simple night in.

Ingredients

Scale

Pumpkin Pie Layer:
1 (15 oz) can pumpkin purée (not pumpkin pie mix)
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 teaspoons vanilla extract
2/3 cup heavy cream
Cinnamon Streusel Topping:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons cinnamon
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, melted

Instructions

Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a 9×9 baking dish.
In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into prepared skillet.
In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and mix with a fork until crumbly. Spread evenly over pumpkin mixture.
Bake for 40–45 minutes, until filling is set and top is golden brown. If topping browns too quickly, cover lightly with foil.
Cool for 10 minutes before serving. Enjoy warm with ice cream or whipped cream.

Notes

Add nuts for crunch, swap flour for oats for a rustic version, or drizzle with caramel for indulgence. Assemble pumpkin layer and streusel separately up to 48 hours in advance, then bake when ready.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 378
Sugar: 2g
Sodium: 301mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 7g
Cholesterol: 138mg

Keywords: pumpkin crisp, fall dessert, thanksgiving dessert, easy pumpkin recipe, streusel topping