Pumpkin Spice Milk πŸŽƒ | Warm & Creamy Autumn Drink

Cozy up this season with a mug of pumpkin spice milkβ€”a dreamy blend of warm milk, real pumpkin puree, and classic fall spices. This is the ultimate warm creamy drink to enjoy when the air turns crisp, and it’s completely caffeine-free, making it one of the best pumpkin drinks nonalcoholic for all ages.

Why You’ll Love This Recipe

  • Made with real pumpkin puree for authentic flavor
  • Perfect as a hot fall drink nonalcoholic or chilled as a refreshing sip
  • Budget-friendly alternative to coffee shop treats
  • Easy to prepare in just 10 minutes
  • Family-friendly and kid-approved

Ingredients

  • 1 cup milk of choice (dairy, oat, almond, or coconut)
  • ΒΌ cup pumpkin puree (fresh or canned)
  • 1 tbsp honey or maple syrup
  • ¼–½ tsp pumpkin pie spice (or cinnamon, nutmeg, ginger, cloves blend)
  • Optional toppings: whipped cream & extra pumpkin spice sprinkle

How to Make Pumpkin Spice Milk

Hot Spiced Milk Version: In a small saucepan, whisk together milk, pumpkin puree, sweetener, and spices. Heat gently until warm and creamy. Pour into mugs, top with whipped cream, and dust with spice.
Cold Pumpkin Milk Version: Blend all ingredients until smooth, then serve over ice for a refreshing twist.

Variations

  • Vanilla Spiced Milk: Add ΒΌ tsp vanilla extract for extra sweetness.
  • Chocolate Pumpkin Milk: Mix in 1 tsp cocoa for a pumpkin hot chocolate.
  • Nutty Pumpkin Drink: Stir in 1 tbsp peanut butter for richness.
  • Light & Dairy-Free: Use almond or oat milk for vegan creamy drink recipes.

Storage

Store leftovers in a sealed jar in the fridge for up to 2 days. Shake or stir before serving.

Serving Ideas

This cozy drink pairs perfectly with cookies, pies, or other liquid food recipes like smoothies and lattes. Whether you serve it warm by the fireplace or chilled at a fall gathering, it’s a festive option among autumn drinks nonalcoholic.

Final Thoughts

With its rich texture, warming spices, and comforting pumpkin flavor, this pumpkin spice milk is one of the best creamy drink recipes for fall. Simple, cozy, and absolutely deliciousβ€”it’s the perfect way to celebrate pumpkin season without coffee or alcohol. πŸ‚β˜•

Print
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Pumpkin Spice Milk πŸŽƒ | Warm & Creamy Autumn Drink


  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

This cozy pumpkin spice milk is a warm and creamy autumn drink made with real pumpkin puree and classic fall spices. Caffeine-free and family-friendly, it’s one of the best nonalcoholic pumpkin drinks for chilly days or festive gatherings.


Ingredients

Scale
  • 1 cup milk of choice (dairy, oat, almond, or coconut)
  • ΒΌ cup pumpkin puree (fresh or canned)
  • 1 tbsp honey or maple syrup
  • ¼–½ tsp pumpkin pie spice (or cinnamon, nutmeg, ginger, cloves blend)
  • Optional toppings: whipped cream & extra pumpkin spice sprinkle

Instructions

  1. Hot Spiced Milk: In a saucepan, whisk milk, pumpkin puree, sweetener, and spices. Heat gently until warm and creamy. Pour into mugs, top with whipped cream, and dust with spice.
  2. Cold Pumpkin Milk: Blend all ingredients until smooth, then serve over ice for a refreshing twist.

Notes

Try vanilla extract for extra sweetness, cocoa for a chocolate pumpkin version, or nut butter for richness. Use oat or almond milk for a dairy-free creamy drink.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stovetop or Blended
  • Cuisine: Autumn Inspired

Nutrition

  • Serving Size: 1 mug
  • Calories: 140
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: pumpkin spice milk, creamy drink recipes, nonalcoholic pumpkin drinks, hot fall drink, pumpkin spice latte alternative

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