Quick Jumbo Dinner Rolls: A Cozy Homemade Delight
There’s something so heartwarming about the aroma of freshly baked bread wafting through the kitchen, isn’t there? It instantly transports me back to my grandmother’s cozy home, where we would gather around the table, sharing stories and laughter over fluffy, golden rolls fresh out of the oven. These Quick Jumbo Dinner Rolls bring that same nostalgic warmth and comfort, creating a sense of togetherness that feels perfect for any occasion. Whether you’re preparing an easy weeknight dinner or hosting a family gathering, these rolls are sure to delight and satisfy everyone at the table.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy weeknights, these rolls come together in under an hour!
Crowd-Pleasing: Soft, fluffy, and utterly irresistible; your family will be begging for seconds.
Versatile: Pair these rolls with everything from soups to salads or enjoy them with a generous spread of your favorite butter.
Beginner-Friendly: Whether you’re a seasoned baker or a first-timer, these rolls are simple to make and hard to mess up.
Homemade Goodness: Experience the joy of creating something delicious from scratch, filling your home with a comforting aroma.
Ingredients You’ll Need for Quick Jumbo Dinner Rolls
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 1/4 cup milk
- 1/4 cup melted butter
- 1 large egg
Step-by-Step Instructions
Let’s make it together! Follow these simple steps for a delightful batch of Quick Jumbo Dinner Rolls:
In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix well to ensure the yeast is evenly distributed.
In a separate bowl, mix the warm water, milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and mix until a soft dough begins to form.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes.
Preheat your oven to 375°F (190°C).
Once the dough has risen, divide it into 12 equal pieces. Shape each piece into a roll.
Place the rolls on a baking sheet, allowing some space between them. Let them rise for another 15-20 minutes, covered.
Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Allow to cool slightly before serving, enjoying the heavenly aroma that fills your kitchen.
Delicious Variations to Try
Herb-Infused Rolls: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
Cheesy Rolls: Fold in shredded cheddar or garlic butter for a rich, cheesy experience.
Sweet Maple Rolls: Mix in a tablespoon of maple syrup and brush the tops with melted butter and a sprinkle of cinnamon before baking.
Whole Wheat Alternative: Swap half of the all-purpose flour with whole wheat flour for a heartier version.
Chef Emma’s Helpful Tips
Make-Ahead Advice: You can prepare the dough ahead of time and refrigerate it after kneading. Just let it come to room temperature before baking.
Ingredient Swaps: For a dairy-free option, substitute the milk with almond or soy milk and use olive oil instead of butter.
Storing Leftovers: Store any leftover rolls in an airtight container at room temperature for up to two days or freeze for up to a month.
Nutrition Information per Serving
- Serving Size: 1 roll
- Calories: 150
- Carbohydrates: 25g
- Sugar: 1g
- Fat: 5g
- Protein: 4g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead? Yes! The dough can be made and refrigerated for up to 24 hours.
Can I use different ingredients? Absolutely! Feel free to swap in whole wheat flour or dairy alternatives as desired.
How do I store leftovers? Keep the rolls in an airtight container at room temperature for up to two days, or freeze them for later enjoyment.
How long does it last? These rolls are best enjoyed fresh, but they’ll last up to two days at room temperature.
Final Thoughts
Baking these Quick Jumbo Dinner Rolls is not just about the end result; it’s about the experience of creating something warm and delicious to share with loved ones. They add a homemade touch to any meal and are bound to bring comfort and joy to your table. Save this Quick Jumbo Dinner Rolls recipe to your cozy baking board so it’s ready for when you crave that delightful homemade goodness! Enjoy every bite and every moment spent with your family around the table.
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Quick Jumbo Dinner Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Fluffy and golden rolls that are perfect for any occasion, bringing a sense of warmth and comfort to your meals.
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 1/4 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
- In a separate bowl, mix the warm water, milk, melted butter, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, divide it into 12 equal pieces and shape each piece into a roll.
- Place the rolls on a baking sheet and let them rise for another 15-20 minutes, covered.
- Bake for 15-20 minutes, or until golden brown and sound hollow when tapped on the bottom.
- Allow to cool slightly before serving.
Notes
Try adding dried herbs, cheese, or maple syrup for variations. You can prepare the dough ahead of time and refrigerate it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: dinner rolls, homemade bread, quick bread, baking, comfort food