Ranch Chicken Crock Pot is the ultimate creamy, fuss-free dinner that practically makes itself. With tender chicken slow-cooked in a rich ranch-seasoned sauce, this recipe is perfect for busy weeknights or laid-back weekends. Minimal prep, maximum flavor — all you have to do is set it, forget it, and enjoy a comforting meal the whole family will love.
Why You’ll Love This Recipe
Creamy & Flavorful: Ranch seasoning and cream of chicken soup create a rich, irresistible sauce.
Hands-Off Cooking: Just toss everything in the slow cooker and let it do the work.
Versatile: Serve it over rice, mashed potatoes, pasta, or even in wraps.
Kid-Friendly: Mild, savory flavors that everyone can enjoy.
Budget-Friendly: Simple ingredients that won’t break the bank.
Time Needed
Prep Time: 10 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Total Time: 6–7 hours (mostly hands-off)
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish (optional)
How to Make It
1️⃣ Optional Sear for Flavor
Heat olive oil in a skillet over medium heat. Sear chicken breasts 2–3 minutes per side until golden. This adds depth of flavor but can be skipped if you’re short on time.
2️⃣ Mix the Sauce
In your slow cooker, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth.
3️⃣ Add the Chicken
Place chicken breasts in the sauce and coat them well.
4️⃣ Slow Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
5️⃣ Shred & Finish
Shred chicken directly in the slow cooker using two forks. Stir in sour cream for creaminess.
6️⃣ Serve & Garnish
Top with shredded cheddar cheese and parsley if desired. Serve over rice, mashed potatoes, pasta, or in wraps.
Tips & Variations
- Make It Richer: Swap sour cream for cream cheese for an extra indulgent sauce.
- Add Veggies: Toss in carrots, peas, or potatoes to make it a one-pot meal.
- Spicy Twist: Mix in cayenne or hot sauce for heat.
- From Frozen: Use frozen chicken breasts but extend cooking time by about an hour.
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freeze: Cool completely, then freeze for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm on the stove or in the microwave, adding a splash of broth if needed.
Nutrition (Per Serving – Approximate)
- Calories: 320
- Protein: 35g
- Carbs: 10g
- Fat: 15g
- Fiber: 2g
Final Thoughts
This Ranch Chicken Crock Pot is the kind of recipe you’ll make again and again — rich, creamy, and ridiculously easy. It’s proof that a comforting homemade dinner doesn’t need hours of hands-on work. Serve it your favorite way and watch it disappear!
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Ranch Chicken Crock Pot
- Total Time: 7 hours
- Yield: 4 servings 1x
Description
Ranch Chicken Crock Pot is the ultimate creamy, fuss-free dinner that practically makes itself. With tender chicken slow-cooked in a rich ranch-seasoned sauce, this recipe is perfect for busy weeknights or laid-back weekends. Minimal prep, maximum flavor — all you have to do is set it, forget it, and enjoy a comforting meal the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Sear chicken breasts 2–3 minutes per side until golden. This step adds depth of flavor but can be skipped if you’re short on time.
- In your slow cooker, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth.
- Place chicken breasts in the sauce and coat them well.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
- Shred chicken directly in the slow cooker using two forks. Stir in sour cream for creaminess.
- Top with shredded cheddar cheese and parsley if desired. Serve over rice, mashed potatoes, pasta, or in wraps.
Notes
Swap sour cream for cream cheese for a richer sauce. Add veggies like carrots or peas for a complete meal. Use frozen chicken with extended cook time. Add a spicy twist with cayenne or hot sauce. Serve however you love — this one’s a keeper!
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: ranch chicken, crock pot, slow cooker, creamy chicken, easy dinner