Cozy evenings call for dishes that are not just delicious but also create warm memories with every bite. One recipe that embodies this comfort is Ranch Garlic Parmesan Chicken Skewers. Every time I prepare these tender, golden skewers, I’m reminded of backyard barbecues, laughter echoing through the air, and the irresistible aroma of marinated chicken grilling to perfection. These skewers are the perfect blend of creamy ranch, zesty garlic, and rich Parmesan, making them an easy weeknight dinner that your family will love.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for a busy weeknight supper.
- Kid-friendly and crowd-pleasing; everyone will be reaching for seconds!
- Packed with flavor thanks to the creamy ranch and savory garlic.
- Versatile; serve as a main course or as a delightful appetizer.
- Great for summer grilling or cozy indoor cooking.
What You’ll Need
To bring these Ranch Garlic Parmesan Chicken Skewers to life, gather the following simple ingredients:
- 1 pound chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Let’s Make It Together
Now, let’s dive into the delightful process of making these skewers. Grab your ingredients, and let’s create something truly comforting!
- In a bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper to create a creamy marinade that sings with flavor.
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover and let these delicious morsels marinate in your refrigerator for at least 30 minutes. This waiting period allows the flavors to meld beautifully.
- Preheat your grill to medium-high heat, filling the air with excitement as it warms up.
- Thread the marinated chicken onto your skewers, letting those flavors nestle in each piece.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The smell alone will have your loved ones gathering around.
- Serve hot and enjoy your flavorful chicken skewers, perhaps with a side of fresh veggies or a light salad!
Delicious Variations to Try
While I adore the original Ranch Garlic Parmesan Chicken Skewers, here are some fun ways to customize them for an even richer experience:
- Zesty Lime Infusion: Add the zest and juice of one lime to the marinade for a bright, refreshing twist.
- Spicy Kick: Mix in some cayenne pepper or your favorite hot sauce for a deliciously spicy kick that’s sure to appeal to heat lovers.
- Herbed Delight: Incorporate fresh herbs like thyme or rosemary into the marinade for a fragrant, garden-fresh flavor.
- Veggie Lovers Edition: Pair the chicken with colorful veggies like bell peppers and zucchini on the skewers for an extra health boost and vibrant presentation.
Chef Emma’s Helpful Tips
To make your skewers perfectly succulent and bursting with flavor, consider these helpful tips:
- Make-Ahead Strategy: You can marinate the chicken the night before and thread the skewers just before grilling for an extra touch of convenience.
- Ingredient Swaps: Use Greek yogurt in place of ranch dressing for a lighter version that still packs a punch of creaminess.
- Slicing Secrets: Cut your chicken into uniform cubes to ensure even cooking throughout the skewers.
- Storage Suggestions: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on a skillet to maintain tenderness.
What’s Inside – Nutrition Breakdown
This comforting dish not only fills your home with warmth but also provides a nutritious boost. Here’s a glance at the nutrition information per serving (based on a serving size of 3 skewers):
- Calories: 280
- Protein: 30g
- Carbohydrates: 3g
- Fat: 17g
- Sugar: 1g
- Sodium: 600mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! You can marinate the chicken up to 24 hours in advance.
- Can I use different ingredients? Yes! Feel free to swap in your favorite dressings or cheeses for a personalized touch.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to three days.
- How long does it last? When properly stored, the skewers will last for about three days in the refrigerator.
Wrapping It Up
Ranch Garlic Parmesan Chicken Skewers are more than just a dish; they’re a celebration of flavors that bring comfort and joy to your home. With their creamy marinade and flavorful grill, this recipe represents everything I love about cooking – bringing people together over hearty, home-cooked meals. Save this Ranch Garlic Parmesan Chicken Skewers recipe to your Pinterest board so it’s ready for your next cozy gathering!
Print
Ranch Garlic Parmesan Chicken Skewers
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious skewers of marinated chicken with creamy ranch, zesty garlic, and rich Parmesan, perfect for cozy evenings.
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot and enjoy!
Notes
You can marinate the chicken the night before and thread the skewers just before grilling for an extra touch of convenience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ranch Chicken Skewers, Grilled Chicken, Easy Dinner, Comfort Food, Family Recipe