If you’re craving a meal that’s smoky, juicy, and bursting with flavor, these Ranch Garlic Parmesan Chicken Skewers will absolutely steal the show. Imagine tender chicken marinated in creamy ranch, garlic, and Parmesan, then grilled until perfectly charred and caramelized. Each bite is juicy and savory with just the right hint of cheesy goodness. It’s summer comfort food on a stick — fun, shareable, and downright irresistible.
This recipe is a family favorite for cookouts, weekend dinners, or any time I want to make something crowd-pleasing with minimal effort. Whether you grill them outdoors or use a stovetop grill pan, the flavor combination of ranch and Parmesan is pure magic.
Why You’ll Love It
- Flavor-packed: A creamy ranch and garlic marinade infuses the chicken with incredible taste.
- Perfectly grilled: Juicy inside, golden and slightly crispy outside — the ultimate texture combo.
- Quick to prep: Just mix, marinate, and grill — minimal effort, maximum flavor.
- Great for gatherings: Ideal for BBQs, parties, or family dinners.
- Kid-friendly: The creamy, cheesy flavor is loved by everyone.
Time Needed
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts, cut into strips or cubes
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
- Wooden or metal skewers
Step-by-Step Instructions
- Prepare the Chicken Cut the chicken into even-sized pieces. If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
- Make the Marinade In a large bowl, whisk together ranch dressing, Parmesan, garlic, olive oil, Italian seasoning, paprika, salt, and pepper.
- Marinate the Chicken Add the chicken to the bowl and coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Grill to Perfection Preheat your grill or grill pan to medium-high heat. Thread the chicken onto skewers and grill for 12–15 minutes, turning occasionally until golden and cooked through (internal temperature should reach 165°F).
- Finish and Serve Sprinkle extra Parmesan and chopped parsley on top before serving. These skewers pair perfectly with rice, salad, or grilled veggies.
Variations to Try
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the marinade.
- Air Fryer Option: Cook skewers at 400°F for 10–12 minutes, flipping halfway through.
- Oven-Baked: Bake on a lined sheet at 425°F for 20–25 minutes, flipping once.
- Low-Carb: Skip the sides and serve with grilled veggies or cauliflower rice.
Tips from Chef Emma
- Always marinate the chicken for at least 30 minutes for the best flavor.
- Don’t overcrowd the skewers—leave space for even cooking.
- Brush with extra ranch while grilling for extra juiciness.
- Use freshly grated Parmesan for the best melt and flavor.
Nutrition Info per Serving
- Serving Size: 2 skewers
- Calories: 310
- Protein: 34g
- Carbohydrates: 3g
- Fat: 18g
- Sodium: 590mg
Frequently Asked Questions
- Q: Can I make these ahead of time?
A: Yes! Marinate the chicken up to 24 hours in advance and keep it refrigerated until ready to grill. - Q: Can I bake these instead of grilling?
A: Absolutely! Bake them at 425°F for 20–25 minutes, flipping halfway for even browning. - Q: What kind of ranch works best?
A: Buttermilk ranch or homemade ranch dressing adds the creamiest texture and best flavor. - Q: Can I use chicken thighs?
A: Yes! Boneless, skinless chicken thighs stay extra juicy on the grill.
Final Thoughts
These Ranch Garlic Parmesan Chicken Skewers are everything you want in a summer dinner — juicy, flavorful, and impossible to stop eating. Whether you’re hosting a BBQ, cooking for family, or meal prepping for the week, they’re guaranteed to be a hit. Save this recipe to your summer board so it’s ready for your next grill night!
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Ranch Garlic Parmesan Chicken Skewers – Juicy, Flavorful & Perfectly Grilled
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
These Ranch Garlic Parmesan Chicken Skewers are grilled to perfection and packed with creamy ranch, garlic, and cheesy flavor. Juicy, smoky, and perfect for summer dinners or BBQs!
Ingredients
- 1 ½ lbs boneless chicken breasts, cut into pieces
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped parsley
Instructions
- In a bowl, whisk ranch dressing, Parmesan, garlic, olive oil, and seasonings.
- Add chicken and marinate at least 30 minutes.
- Preheat grill to medium-high heat. Thread chicken onto skewers.
- Grill 12–15 minutes, turning occasionally, until golden and cooked through (165°F).
- Sprinkle extra Parmesan and parsley before serving.
Notes
Soak wooden skewers to prevent burning. Use freshly grated Parmesan for richer flavor. Brush extra ranch over the skewers while grilling for added moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 310
- Sodium: 590mg
- Fat: 18g
- Carbohydrates: 3g
- Protein: 34g
Keywords: chicken skewers, ranch chicken, garlic parmesan skewers, grilled chicken recipe, summer bbq