If you love classic chocolate chip cookies but want to add an irresistible twist, these Rice Krispie Chocolate Chip Cookies are about to become your new favorite! With gooey chocolate chips, chewy coconut, and a surprise crunch from Rice Krispies cereal, every bite is a sweet and crispy delight.
These cookies are the perfect combo of soft, crunchy, and chocolaty—all wrapped up in one nostalgic treat. Whether you’re baking for a party, a lunchbox, or just a cozy night in, these cookies never disappoint.
Why You’ll Love These Cookies
🍫 Double Texture: Soft on the inside, crispy on the edges
🥥 Coconut Goodness: A hint of sweetness and chew from shredded coconut
🌾 Cereal Crunch: Rice Krispies add the perfect light crisp
🎉 Party-Ready: Makes 3 dozen cookies—perfect for sharing
🍪 Easy & Fun: No fancy tools or techniques—just mix, scoop, and bake!
Time Needed
Prep Time: 15 minutes
Cook Time: 10 minutes per batch
Total Time: 55 minutes
Servings: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups Rice Krispies cereal
- 1½ cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut (optional)
How to Make Rice Krispie Chocolate Chip Cookies
1️⃣ Cream Butter & Sugars
In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
2️⃣ Add Eggs & Vanilla
Mix in eggs one at a time, then add vanilla extract.
3️⃣ Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
4️⃣ Fold in the Fun
Stir in Rice Krispies, chocolate chips, and coconut (if using) until just combined.
5️⃣ Scoop & Bake
Preheat oven to 350°F (175°C). Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing about 2 inches apart. Bake for 9–11 minutes or until edges are golden.
6️⃣ Cool & Enjoy
Let cool on the pan for 2–3 minutes, then transfer to a wire rack to cool completely.
Storage Tips
- Room Temp: Store in an airtight container for up to 5 days
- Freeze: Freeze baked cookies for up to 2 months
Final Thoughts
These Rice Krispie Chocolate Chip Cookies are fun, flavorful, and full of texture. The crispy cereal and chewy coconut make every bite exciting, while the chocolate keeps it classic. Bake a batch and watch them disappear!
#RiceKrispieCookies #ChocolateChipCookies #CrispyChewyCookies #EasyBaking #CookieLovers #ThatOvenFeelin
Print
Rice Krispie Chocolate Chip Cookies
- Total Time: 55 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
If you love classic chocolate chip cookies but want to add an irresistible twist, these Rice Krispie Chocolate Chip Cookies are about to become your new favorite! With gooey chocolate chips, chewy coconut, and a surprise crunch from Rice Krispies cereal, every bite is a sweet and crispy delight. These cookies are the perfect combo of soft, crunchy, and chocolaty—all wrapped up in one nostalgic treat. Whether you’re baking for a party, a lunchbox, or just a cozy night in, these cookies never disappoint.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups Rice Krispies cereal
- 1½ cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut (optional)
Instructions
- Cream Butter & Sugars: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs & Vanilla: Mix in eggs one at a time, then add vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Fold in the Fun: Stir in Rice Krispies, chocolate chips, and coconut (if using) until just combined.
- Scoop & Bake: Preheat oven to 350°F (175°C). Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing about 2 inches apart. Bake for 9–11 minutes or until edges are golden.
- Cool & Enjoy: Let cool on the pan for 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
Room Temp: Store in an airtight container for up to 5 days. Freeze: Freeze baked cookies for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Rice Krispie Cookies, Chocolate Chip Cookies, Easy Baking, Crispy Cookies, Coconut Cookies