Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

There’s something truly special about the simple pleasure of a warm, cheesy snack. Picture this: a gathering of friends, the aroma of savory sausage mingling with the buttery scent of cheese wafting through the air, evoking memories of festive celebrations and cozy evenings. These Rotel Sausage Balls are not only a delightful treat but also the perfect appetizer for your next party, game day event, or a cozy night in. Packed with flavors and quick to whip up, they will soon become your go-to recipe for easy weeknight snacking. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights or last-minute gatherings, you can make these delicious bites in no time.
Flavorful and Satisfying: The combination of sausage, zesty Rotel tomatoes, and sharp cheddar creates a mouthwatering experience everyone will love.
Family-Friendly: Kids and adults alike will enjoy this fun snack, making it a hit at family gatherings or dinner parties.
Versatile: Perfect on their own or served with your favorite dipping sauce, these sausage balls can adapt to any occasion.
Crowd-Pleasing: With their golden, crispy exterior and cheesy interior, they’re sure to disappear from the platter quickly!

Gather These Simple Ingredients

To make these delightful Rotel Sausage Balls, you’ll need the following ingredients:

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

How to Make Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel, Bisquick mix, and garlic powder (if using).
Mix well using your hands until everything is fully combined and a sticky dough forms.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball.
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
Let them cool slightly before serving warm with your favorite dipping sauce, such as ranch or marinara.

Fun Ways to Customize It

While the classic Rotel Sausage Balls are incredible, here are a few fun variations to elevate your snacking experience:

Cheesy Jalapeño: Add chopped jalapeños for a spicy kick and a burst of flavor.
Herbed Delight: Mix in some fresh herbs like parsley or cilantro for a refreshing twist.
Buffalo Style: Stir in some buffalo sauce before baking for a zesty, kicky treat.
Pesto Infusion: Rub some pesto into the mixture for a nutty, aromatic flavor that will impress your guests.

Chef Emma’s Helpful Tips

To help you create the perfect Rotel Sausage Balls, here are my best kitchen secrets:

Make Ahead: You can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. Just roll into balls and bake when you’re ready!
Ingredient Swaps: If you prefer turkey sausage, feel free to swap it in. You can also use a gluten-free baking mix in place of Bisquick for a gluten-free version.
Storage Suggestions: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for the best results.
Serving Tip: Set up a dipping station with a variety of sauces to please every palate — from ranch to barbecue.

What’s Inside – Nutrition Breakdown

Here’s a quick look at the nutrition details per serving (based on 1 sausage ball):

Serving Size: 1 sausage ball
Calories: 150
Carbohydrates: 6g
Sugar: 1g
Fat: 11g
Protein: 9g
Sodium: 400mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! The mixture can be refrigerated for up to 24 hours before baking.

Can I use different ingredients?
Yes! Feel free to substitute with other types of cheese or different flavors of sausage to suit your taste.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

How long does it last?
When properly stored, these sausage balls can last in the fridge for about 4 days. You can also freeze them for up to 2 months!

A Cozy Closing Note

These Rotel Sausage Balls are more than just a recipe; they’re the heartwarming snack that brings people together. Whether it’s a family gathering or a night in with friends, they embody the joyous and comforting spirit of food shared. Save this Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack to your snack board so it’s ready when you need a cozy treat!

Rotel Sausage Balls

Author: Chef Emma
Total Time: 35 minutes
Yield: 20 servings 1x
Diet: Gluten-Free Option Available

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Description

These Rotel Sausage Balls are a flavorful and versatile appetizer perfect for parties, game days, or cozy nights in.

Ingredients

Scale

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel, Bisquick mix, and garlic powder (if using).
Mix well using your hands until everything is fully combined and a sticky dough forms.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball.
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
Let them cool slightly before serving warm with your favorite dipping sauce, such as ranch or marinara.

Notes

Make ahead by preparing the mixture and refrigerating for up to 24 hours. Leftovers can be stored in an airtight container for up to 4 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sausage ball
Calories: 150
Sugar: 1g
Sodium: 400mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 9g
Cholesterol: 30mg

Keywords: sausage balls, appetizer, party snack, easy recipes, cheesy snacks