If you love snacks that hit every craving at once — sweet, salty, buttery, and crunchy — these Salted Caramel Cracker Bites are about to become your new obsession. Made from simple pantry staples, these caramel-coated crackers bake up golden, crisp, and completely irresistible.

This recipe is fast, foolproof, and dangerously delicious. Perfect for sharing, gifting, or enjoying straight from the bowl, it’s one of those “just one more handful” treats that disappears fast. Let’s make a batch!

Why You’ll Love This Recipe

Quick & easy: Ready in under 25 minutes with basic ingredients.
Irresistible flavor combo: Buttery caramel, crunchy crackers, and a touch of sea salt.
Perfect for gifting: Package in jars or bags for a sweet homemade present.
Customizable: Add cinnamon, nuts, or drizzle with chocolate for your own twist!

Time Needed

Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 12

Ingredients

9 oz (1 package) oyster crackers
1 cup (2 sticks) butter
1 cup brown sugar
2 teaspoons vanilla extract
½ teaspoon cinnamon
1 teaspoon salt

Instructions

Preheat & prepPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly.
Make the caramelIn a saucepan over medium heat, melt the butter. Add the brown sugar, vanilla, and cinnamon. Stir continuously until smooth and bubbling (about 3 minutes).
Coat the crackersPour the caramel mixture over the crackers and toss gently until evenly coated. Sprinkle with salt.
BakeBake for 7–9 minutes, keeping a close eye to prevent burning. The caramel will bubble and thicken beautifully.
Cool & enjoyAllow to cool completely before breaking into clusters. Store in an airtight container to keep them crisp.

Chef Emma’s Tips

Watch closely near the end of baking — caramel goes from golden to burnt fast.
Use parchment paper for easy cleanup and non-stick results.
Add a sprinkle of flaky sea salt for a gourmet touch.
Try topping with melted chocolate or chopped pecans for a twist.

Storage

Store your Salted Caramel Cracker Bites in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. They also freeze well for up to 2 months — if they last that long!

Nutrition Info (Per Serving)

Calories: 220
Fat: 12g
Carbohydrates: 26g
Sugar: 20g
Protein: 2g
Sodium: 280mg

Final Thoughts

These Salted Caramel Cracker Bites are the definition of snack-time bliss. They’re buttery, sweet, salty, and perfectly crisp — an easy, crowd-pleasing recipe you’ll want to make again and again. Whether for holidays, gifts, or just because, this is the treat that everyone asks for the recipe to!