If you love Girl Scout Samoas cookies, this Samoas Cookie Pie will blow your mind! It’s everything you adore about the classic—chewy coconut, rich caramel, and luscious chocolate—layered into a gooey, decadent pie. Baked with a buttery cookie crust and topped with generous drizzles of caramel and chocolate, it’s the ultimate dessert indulgence for any occasion.
Perfect for bake sales, potlucks, or just when you’re craving a serious treat, this pie is ridiculously easy to make and guaranteed to disappear fast.
Why You’ll Love Samoas Cookie Pie
✨ All the Classic Samoas Flavors: Chocolate, caramel, coconut—all in one gooey, chewy slice.
✨ Simple & Easy: No fancy equipment, just mix, layer, and bake.
✨ Crowd-Pleaser: Always a hit at gatherings and bake sales.
✨ Make-Ahead Friendly: Preps in under an hour and tastes even better the next day.
✨ Small Wedges Go a Long Way: It’s rich and indulgent, so a little slice is plenty satisfying.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes (plus cooling)
- Servings: 1 (9-inch pie)
Ingredients
- ½ cup unsalted butter (1 stick), melted
- 1 large egg
- ½ cup light brown sugar, packed
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ tsp salt, or to taste
- ¾ cup semi-sweet chocolate chips (for sprinkling)
- 1 ½ cups sweetened shredded coconut
- 10 oz sweetened condensed milk (about ⅔ of a 14-oz can)
- 4 to 5 oz salted caramel sauce (store-bought or homemade)
- ¾ cup semi-sweet chocolate chips, melted (for drizzling)
How to Make Samoas Cookie Pie
1️⃣ Prepare the Base
- Preheat oven to 350°F (175°C).
- Spray a 9-inch pie dish generously with cooking spray.
- In a large microwave-safe bowl, melt butter (about 1 minute).
- Whisk in egg, brown sugar, and vanilla extract until smooth.
- Stir in flour and salt until just combined (don’t overmix).
- Spread the batter evenly into the prepared pie dish.
2️⃣ Par-Bake the Crust
- Bake for 10-12 minutes, until edges are slightly firm and the center is starting to set (it will bake more later).
3️⃣ Layer the Toppings
- Remove from oven and evenly sprinkle ¾ cup chocolate chips over the crust.
- Sprinkle the shredded coconut evenly on top.
- Drizzle sweetened condensed milk evenly over the coconut.
- Drizzle caramel sauce over the top, making sure it’s well distributed.
4️⃣ Bake Until Golden & Bubbly
- Return pie to the oven and bake for an additional 25 minutes.
- Watch carefully in the last 10 minutes to avoid burning the coconut or caramel. The edges should bubble, and the center should look set.
5️⃣ Add Chocolate Drizzle
- While the pie cools, melt ¾ cup chocolate chips in the microwave in 10-second intervals until smooth.
- Using a spoon or zip-top bag with a snipped corner, drizzle chocolate over the pie in long vertical lines about ½-inch apart.
6️⃣ Cool Completely Before Slicing
- Let the pie cool on a wire rack for at least 4 hours, or overnight for best results.
- Slice into small wedges (it’s rich!) and enjoy.
Serving Ideas
🍨 With a Scoop of Vanilla Ice Cream
☕ Alongside a Cup of Coffee or Espresso
🍫 Extra Drizzle of Warm Caramel for a Decadent Touch
🎉 Perfect as a Showstopper Dessert at Parties
Expert Tips
- Don’t Slice Too Soon: Letting the pie fully cool ensures clean, neat slices.
- Watch for Overbaking: Coconut and caramel can burn quickly—better to underbake if unsure.
- Chill for Firmer Texture: Refrigerate after cooling if you prefer a denser, chewier slice.
- Use High-Quality Caramel Sauce: Salted caramel adds a perfect sweet-salty balance.
- Go Crustless for a Twist: You can skip the crust layer for a more traditional “bar” texture.
Storage & Freezing
- Room Temperature: Store airtight for up to 5 days.
- Freezer Friendly: Slice into wedges, wrap individually in plastic wrap, and store in a zip-top bag for up to 6 months.
Frequently Asked Questions
Can I use regular caramel sauce instead of salted?
Yes, though salted caramel adds a fantastic sweet-salty balance that really elevates the flavor.
Do I need to toast the coconut first?
Nope! It will toast beautifully in the oven while baking.
What if I only have a springform pan?
That works too! Just keep an eye on baking times, as it may bake slightly faster.
Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will add a richer, more intense flavor.
Final Thoughts
Samoas Cookie Pie is the ultimate dessert mashup—a buttery cookie crust meets layers of gooey caramel, melty chocolate, and toasted coconut. It’s everything you love about the iconic Girl Scout cookie, turned into a show-stopping pie that’s shockingly simple to make. One bite and you’ll see why this is a must-bake for every dessert lover.
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Samoas Cookie Pie
- Total Time: 30 minutes
- Yield: 8 slices 1x
Description
Samoas Cookie Pie is the ultimate dessert mashup—a buttery cookie crust meets layers of gooey caramel, melty chocolate, and toasted coconut. It’s everything you love about the iconic Girl Scout cookie, turned into a show-stopping pie that’s shockingly simple to make.
Ingredients
- 1 ½ cups crushed shortbread cookies
- 6 tbsp unsalted butter, melted
- 1 ½ cups sweetened shredded coconut, toasted
- 1 cup soft caramels, unwrapped
- 2 tbsp heavy cream
- ¾ cup semi-sweet chocolate chips
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Mix crushed shortbread cookies with melted butter until the texture resembles wet sand. Press evenly into the bottom and up the sides of the pie dish to form a crust.
- Bake the crust for 8-10 minutes until lightly golden. Let cool completely.
- In a saucepan over low heat, melt the caramels with heavy cream, stirring until smooth. Remove from heat and fold in toasted coconut and salt.
- Spread the caramel-coconut mixture evenly over the cooled crust.
- Melt chocolate chips in a microwave-safe bowl in 20-second increments until smooth.
- Drizzle the melted chocolate over the pie and refrigerate for at least 1 hour to set.
- Slice and serve chilled or at room temperature.
Notes
Toast the coconut for a rich, nutty flavor. Use high-quality caramels for the best texture. Let the pie set completely in the fridge before slicing to get clean cuts. For extra chocolatey layers, spread a thin layer of melted chocolate under the caramel-coconut topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: samoas pie, cookie pie, caramel coconut dessert, girl scout cookie dessert, easy pie recipe