Description

Samoas Cookie Pie is the ultimate dessert mashup—a buttery cookie crust meets layers of gooey caramel, melty chocolate, and toasted coconut. It’s everything you love about the iconic Girl Scout cookie, turned into a show-stopping pie that’s shockingly simple to make.

Ingredients

Scale

1 ½ cups crushed shortbread cookies
6 tbsp unsalted butter, melted
1 ½ cups sweetened shredded coconut, toasted
1 cup soft caramels, unwrapped
2 tbsp heavy cream
¾ cup semi-sweet chocolate chips
¼ tsp salt

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
Mix crushed shortbread cookies with melted butter until the texture resembles wet sand. Press evenly into the bottom and up the sides of the pie dish to form a crust.
Bake the crust for 8-10 minutes until lightly golden. Let cool completely.
In a saucepan over low heat, melt the caramels with heavy cream, stirring until smooth. Remove from heat and fold in toasted coconut and salt.
Spread the caramel-coconut mixture evenly over the cooled crust.
Melt chocolate chips in a microwave-safe bowl in 20-second increments until smooth.
Drizzle the melted chocolate over the pie and refrigerate for at least 1 hour to set.
Slice and serve chilled or at room temperature.

Notes

Toast the coconut for a rich, nutty flavor. Use high-quality caramels for the best texture. Let the pie set completely in the fridge before slicing to get clean cuts. For extra chocolatey layers, spread a thin layer of melted chocolate under the caramel-coconut topping.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 26g
Sodium: 180mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 35mg

Keywords: samoas pie, cookie pie, caramel coconut dessert, girl scout cookie dessert, easy pie recipe